Description
Crispy and flavorful Air Fryer Sliced Potatoes made with simple seasonings and olive oil, perfect as a quick and healthy side dish for any meal.
Ingredients
Scale
Potatoes
- 4 medium potatoes, thinly sliced
Seasoning & Oil
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it is hot and ready for cooking the potatoes evenly and getting them crispy.
- Season Potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until every slice is evenly coated with the seasoning and oil.
- Arrange in Air Fryer Basket: Place the seasoned potato slices in a single layer inside the air fryer basket. If needed, cook in batches to avoid overcrowding which can prevent crisping.
- Air Fry Until Crispy: Cook the potatoes for 15 to 20 minutes, shaking the basket halfway through cooking to ensure even browning and crispness on all sides.
- Garnish and Serve: Once golden and crispy, remove the potatoes and garnish with freshly chopped parsley if desired before serving warm.
Notes
- For extra crispiness, soak sliced potatoes in cold water for 30 minutes before seasoning, then pat dry.
- Use a mandoline slicer for evenly thin slices to ensure uniform cooking.
- Adjust seasonings to your taste; smoked paprika or chili powder can add a smoky or spicy kick.
- Do not overcrowd the air fryer basket to allow air circulation and crisping.
- These potatoes are best served immediately for maximum crispness.
