If you’re craving that pub-style crunch without having to deep fry a thing, the Crispy Baked Chicken Wings Recipe is going to become your new go-to. These wings are tender on the inside, shatteringly crisp on the outside, and loaded with flavor thanks to a blend of simple pantry spices. With just a handful of ingredients and an oven, you can whip up golden, irresistible wings perfect for game day, parties, or just a fun family dinner. Trust me—once you master this Crispy Baked Chicken Wings Recipe, takeout wings will never call your name again!
Ingredients You’ll Need
This is one of those beautiful recipes where less is absolutely more. Each ingredient brings its own magic to the table, from seasoning every last bite to ensuring the wings cook up with that signature crispness. Here’s everything you need for the Crispy Baked Chicken Wings Recipe:
- Chicken Wings (2 pounds): Choose a mix of drumettes and flats for the perfect variety of bites!
- Baking Powder (1 tablespoon, aluminum-free): The secret weapon for crispy skin—make sure it’s aluminum-free for the best flavor.
- Salt (1 teaspoon): Brings out all the savory notes in the wings and enhances every spice.
- Garlic Powder (1 teaspoon): Adds a savory, aromatic kick that infuses each wing.
- Onion Powder (1 teaspoon): Rounds out the flavor and adds a mellow sweetness.
- Paprika (½ teaspoon): For warmth, color, and that irresistible aroma as the wings bake.
- Black Pepper (½ teaspoon): Adds a little bite that makes the wings irresistibly tasty.
- Olive Oil (1 tablespoon): Helps the seasonings stick and encourages that golden, crackly finish.
- Optional: Sauce or Dip for Serving: Ranch, blue cheese, buffalo, or honey garlic all work wonders here!
How to Make Crispy Baked Chicken Wings Recipe
Step 1: Preheat and Prep the Oven
Start things off right by preheating your oven to 425°F (220°C). This high heat is crucial for achieving the delicious crispiness we’re after. Line a baking sheet with foil (for easy clean-up), then place a wire rack on top and lightly grease it with cooking spray—this lifts the wings up so hot air can circulate and crisp up every side.
Step 2: Dry the Wings Thoroughly
This might seem like a small detail, but it makes all the difference. Use plenty of paper towels to pat the chicken wings completely dry; the less moisture on the skin, the crispier your wings will get!
Step 3: Season and Coat
Next, toss the wings in a large bowl with baking powder, salt, garlic powder, onion powder, paprika, and black pepper. Make sure every single wing is evenly coated—this ensures a flavorful crunch in every bite. Once you’ve made it rain with seasoning, drizzle over the olive oil and toss again for a perfect, even finish.
Step 4: Arrange and Bake
Lay the wings out in a single layer on your prepared rack, making sure they’re not touching. Pop the pan into your hot oven and bake for 20 minutes. Then, flip each wing and bake for another 20 to 25 minutes, until they’re gorgeously golden and crisp. For extra crunch, give them a quick broil at the end—just 2 to 3 minutes, and keep an eye on them to avoid burning.
Step 5: Serve Hot and Enjoy!
Once your wings are sizzling and crisp, take them straight from the oven to your favorite serving platter. Don’t forget your preferred sauces or dips on the side. These beauties are best enjoyed right away while they’re at peak crispiness.
How to Serve Crispy Baked Chicken Wings Recipe
Garnishes
A little touch of garnish can go a long way! Scatter freshly chopped parsley or green onions for a pop of color and freshness. A sprinkle of sesame seeds or a dusting of extra paprika on top will make your wings look as good as they taste.
Side Dishes
This Crispy Baked Chicken Wings Recipe pairs perfectly with classic sides like celery and carrot sticks, refreshing coleslaw, or roasted potato wedges. If you want to go all out, serve with loaded fries or a big green salad to round out the meal and balance the richness of the wings.
Creative Ways to Present
Try serving the wings on a wooden board lined with parchment, or in a basket lined with colorful napkins. You can also arrange an assortment of dips around the wings—think buffalo, sweet chili, ranch, or blue cheese—so everyone gets their favorite flavor in each bite.
Make Ahead and Storage
Storing Leftovers
If you’ve got leftover wings (which honestly is rare in my house), let them cool completely, then pop them in an airtight container and refrigerate for up to 3 days. They’ll still be delicious and perfect for quick meals or snacks.
Freezing
The Crispy Baked Chicken Wings Recipe is surprisingly freezer-friendly! Freeze cooled wings in a single layer on a baking sheet, then transfer to freezer bags or containers. They’ll keep their flavor for up to 2 months this way. Just be sure to reheat them right to restore the crispy exterior.
Reheating
For that just-baked crunch, reheat leftover or frozen wings in a hot oven (400°F/200°C) for about 10-15 minutes. Skip the microwave, as it tends to soften the skin. An air fryer also does wonders for reheating, making the wings taste freshly made.
FAQs
Can I use frozen chicken wings for this Crispy Baked Chicken Wings Recipe?
Absolutely! Just make sure to thaw them completely and pat them very dry before coating with the baking powder and spices. Any excess moisture will prevent the wings from getting crispy.
What does baking powder do in the recipe?
Baking powder helps to draw moisture from the chicken skin and gives it that signature bubbly, ultra-crispy look and taste you crave in great wings—just be sure to use aluminum-free baking powder for the best flavor.
Is this Crispy Baked Chicken Wings Recipe gluten-free?
Yes! All ingredients in this recipe are naturally gluten-free, making these wings perfect for parties where guests might have dietary restrictions. Just double-check your baking powder labels to be sure.
Can I toss the wings in sauce before baking?
It’s best to bake the wings first to get them crispy, then toss them in your favorite sauce right before serving. Adding sauce before baking will soften the crispy coating and could make the wings soggy.
How do I make the wings even crispier?
For jaw-dropping crisp, let the seasoned wings air-dry uncovered in the fridge for several hours or overnight before baking. And don’t skip the broiler blast at the end—it adds that final, irresistible crunch!
Final Thoughts
If you’re ready to wow your family or friends, the Crispy Baked Chicken Wings Recipe is the way to go. It’s easy, crowd-pleasing, and guaranteed to disappear quickly. Fire up your oven, give it a try, and watch these golden, crunchy wings become a new favorite in your home!
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Crispy Baked Chicken Wings Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Learn how to make delicious and crispy baked chicken wings right in your own kitchen. These wings are seasoned to perfection and baked until golden brown and crunchy, making them the perfect appetizer or game day snack.
Ingredients
For the Chicken Wings:
- 2 pounds chicken wings (drumettes and flats)
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For Serving:
- Optional sauce or dip
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack on top of the baking sheet and lightly grease it with cooking spray.
- Prepare the Wings: Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, garlic powder, onion powder, paprika, and black pepper until coated. Drizzle with olive oil and toss again.
- Bake the Wings: Arrange the wings on the wire rack in a single layer. Bake for 20 minutes, flip, then bake for an additional 20–25 minutes until crispy. For extra crispiness, broil for 2–3 minutes.
- Serve: Serve the wings immediately with your favorite sauce or dip.
Notes
- For best results, air-dry the wings in the refrigerator before baking.
- You can toss the wings in sauce after baking for added flavor.
Nutrition
- Serving Size: 5–6 wings
- Calories: 320
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 115 mg
