Description
Crispy Baked Sweet Potato Bites feature tender, flavorful sweet potato cubes baked to perfection and coated in a rich Parmesan herb butter. This easy and delicious side dish combines savory herbs, melted butter, and freshly grated Parmesan for a delightful balance of textures and flavors, suitable for vegetarian meals and perfect as an appetizer or accompaniment.
Ingredients
Scale
Sweet Potatoes
- 2 large sweet potatoes, peeled and cut into ½-inch cubes
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Parmesan Herb Butter
- 3 tablespoons unsalted butter
- 2 tablespoons freshly grated Parmesan cheese
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Toss Sweet Potatoes with Seasonings: In a large bowl, combine the sweet potato cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly to ensure each cube is evenly coated with the seasoning mixture.
- Arrange and Bake Sweet Potatoes: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet to allow even cooking and crisping. Bake for 25 to 30 minutes, flipping halfway through to promote uniform browning, until edges are crispy and centers are tender.
- Prepare Parmesan Herb Butter: While the sweet potatoes bake, melt the unsalted butter in a small saucepan over low heat. Stir in the freshly grated Parmesan cheese and chopped fresh herbs—rosemary, thyme, and parsley—combining them to infuse the butter with aromatic flavors.
- Toss and Serve: Once the sweet potatoes are finished baking, transfer them to a serving bowl. Drizzle the warm Parmesan herb butter over the cubes and toss gently to coat them evenly in the flavorful sauce. Serve immediately for the best texture and taste.
Notes
- If fresh herbs are unavailable, dried herbs can be substituted using one-third of the fresh herb amounts.
- Do not overcrowd the baking sheet to ensure maximum crispiness.
- This dish is versatile and can be served as an appetizer, a side dish, or even tossed into salads for added flavor and texture.
