If you have been searching for the ultimate way to elevate your breakfast or side dish game, this Crispy Cheesy Hash Browns Recipe is here to delight your taste buds and warm your kitchen with irresistible aromas. Imagine golden, crunchy hash brown patties packed with a gooey, cheesy center, each bite bursting with flavorful notes of garlic and onion, perfectly seasoned and cooked to satisfying crisp perfection. This recipe transforms humble potatoes into a comforting, indulgent dish that’s easy to whip up any day you want a little homemade magic in your meal.
Ingredients You’ll Need
These ingredients may seem straightforward, but each one plays a crucial role in creating the perfect texture and flavor balance in your Crispy Cheesy Hash Browns Recipe. From the starchiness of the russet potatoes to the sharpness of the cheddar and the subtle nuttiness of Parmesan, it’s a simple combination that works wonders.
- 4 cups shredded russet potatoes: Peeled and rinsed to remove excess starch for crispiness.
- 1 cup shredded cheddar cheese: Adds creamy, melty richness and savory flavor.
- 1/4 cup grated Parmesan cheese: Brings a nutty, slightly salty depth to complement the cheddar.
- 2 tablespoons all-purpose flour: Helps bind the mixture for perfect patties that hold their shape.
- 1/2 teaspoon garlic powder: Infuses a mild, aromatic warmth throughout the dish.
- 1/2 teaspoon onion powder: Enhances savory undertones that pair beautifully with the potatoes.
- 1/2 teaspoon salt: Balances and intensifies all the flavors.
- 1/4 teaspoon black pepper: Adds just the right subtle kick for complexity.
- 1 egg (lightly beaten): Acts as a natural binder to keep everything together while cooking.
- 2 tablespoons unsalted butter or oil (for frying): Delivers a golden, crispy crust that’s pure perfection.
How to Make Crispy Cheesy Hash Browns Recipe
Step 1: Prepare the Potatoes
First things first, shred your russet potatoes and give them a thorough rinse under cold water until the water runs clear. This crucial step washes away excess starch and prevents your hash browns from turning mushy. After draining, wrap the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as you can. Dry potatoes are key to achieving that delightful crispiness we’re after!
Step 2: Mix the Ingredients
Place your now-dry shredded potatoes into a large bowl. Add in the shredded cheddar, Parmesan, flour, garlic powder, onion powder, salt, black pepper, and the lightly beaten egg. Mix everything well until the ingredients are evenly combined — this mixture is the foundation for the crispy and flavorful hash browns you’ll love coming back to again and again.
Step 3: Heat the Pan and Cook Patties
Warm the unsalted butter or oil in a large nonstick skillet over medium heat. For each hash brown, scoop about 1/4 cup of the potato-cheese mixture into the pan, pressing and flattening it gently into a patty. Be careful not to overcrowd the skillet so they cook evenly. Cook each side for 3 to 5 minutes, allowing them to develop a gorgeous golden crust and melty interior. For extra crunch, after flipping, press down lightly on each patty using a spatula.
Step 4: Drain and Serve
Once cooked beautifully on both sides, transfer your golden hash browns to a paper towel–lined plate to drain any excess oil. This step ensures every bite is crispy without being greasy. Repeat this process with the remaining mixture until you have a batch of crispy, cheesy goodness ready to enjoy!
How to Serve Crispy Cheesy Hash Browns Recipe
Garnishes
Sprinkle chopped green onions or chives on top to add a fresh, bright pop of color and flavor that pairs wonderfully with the rich, cheesy base. Alternatively, a dollop of sour cream adds a cool, tangy contrast and creamy texture that makes every bite more decadent.
Side Dishes
This dish shines alongside classic breakfast staples like fluffy scrambled eggs or crispy bacon. For a heartier meal, serve it with sausage links or a simple fresh salad to balance the savory richness of the hash browns. The versatility makes it a fantastic addition to any brunch or dinner spread.
Creative Ways to Present
Turn these crispy cheesy hash browns into mini sliders by topping with a fried egg and a slice of avocado. Or use them as a base for a layered breakfast casserole. Their sturdy, crispy texture holds up beautifully to toppings and sauces, opening up endless serving possibilities that are both fun and tasty.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the hash brown patties cool completely before placing them in an airtight container. They will stay fresh in the refrigerator for up to 3 days. Keeping them covered helps preserve their flavor and prevents them from drying out.
Freezing
You can freeze these hash browns for longer storage by laying the cooked patties in a single layer on a baking sheet and freezing until solid. Then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months and make for a quick breakfast fix when you’re short on time.
Reheating
To enjoy your saved hash browns with that lovely crispness intact, reheat them in a skillet over medium heat with a little butter or oil. Avoid microwaving, as it can lead to sogginess. Reheating in the pan will rejuvenate that perfect crunchy texture, making each bite as delightful as when freshly cooked.
FAQs
Can I use frozen shredded potatoes instead of fresh?
Absolutely! Frozen shredded potatoes work wonderfully in this Crispy Cheesy Hash Browns Recipe. Just be sure to thaw and drain them thoroughly to remove excess moisture before mixing to ensure crispiness.
Is it necessary to squeeze out the moisture from the potatoes?
Yes, removing as much moisture as possible is key. Excess water prevents the hash browns from crisping properly, resulting in soggy patties rather than crispy delights.
Can I make this recipe gluten-free?
Definitely! Simply use a gluten-free flour in place of all-purpose flour, and you’ll have a delicious gluten-free version of these cheesy hash browns without sacrificing flavor or texture.
What type of cheese can I substitute for cheddar?
Mild or sharp cheeses like Monterey Jack, Colby, or even a blend of mozzarella and Parmesan can work well. Just choose cheeses that melt nicely and complement the potato’s flavor.
How do I ensure my hash browns stick together while cooking?
The egg and flour in the mixture are your binding agents. Make sure they are well combined with the potatoes, and press the patties firmly in the pan to help them hold their shape while cooking.
Final Thoughts
This Crispy Cheesy Hash Browns Recipe is a true crowd-pleaser that brings joy to any meal with its comforting, cheesy, and crunchy goodness. Whether you’re serving breakfast for family or craving a satisfying snack, this recipe is simple to follow and endlessly delicious. Trust me, once you make these golden patties, they’ll become a beloved staple in your kitchen — so grab those potatoes and get ready for some cheesy perfection!
Print
Crispy Cheesy Hash Browns Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 hash brown patties
- Category: Side Dish, Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Crispy Cheesy Hash Browns are golden, crispy potato patties loaded with melted cheddar and Parmesan cheese, seasoned with garlic and onion powder, and cooked to perfection on the stovetop. These flavorful hash browns make a perfect side dish or breakfast option that’s both comforting and easy to prepare.
Ingredients
Hash Browns
- 4 cups shredded russet potatoes (peeled and rinsed)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (lightly beaten)
For Frying
- 2 tablespoons unsalted butter or oil
Instructions
- Prepare Potatoes: After shredding the potatoes, rinse them under cold water until the water runs clear. Drain and squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth. This step ensures your hash browns will be crispy and not soggy.
- Mix Ingredients: Place the dry, shredded potatoes in a large bowl. Add shredded cheddar, Parmesan, flour, garlic powder, onion powder, salt, pepper, and the beaten egg. Mix thoroughly until well combined to create a cohesive hash brown mixture.
- Heat Pan: Heat the unsalted butter or oil in a large nonstick skillet over medium heat. Ensure the pan is hot before adding the patties to get a crispy crust.
- Form and Cook Patties: Scoop about 1/4 cup of the mixture into the skillet and flatten it into a patty shape. Repeat with as many patties as can fit without crowding the pan. Cook for 3 to 5 minutes on each side, or until each side is golden brown and crispy. Press patties slightly after flipping for extra crispiness.
- Drain and Serve: Transfer the cooked hash browns to a paper towel–lined plate to drain excess oil. Repeat the frying process with the remaining mixture. Serve hot, optionally garnished with green onions or a dollop of sour cream for added flavor.
Notes
- For extra crispy results, press the patties down slightly after flipping.
- Frozen shredded hash browns (thawed and drained) can be used instead of fresh potatoes to save time.
- Use gluten-free flour to make this recipe gluten-free.
- Butter adds richer flavor, but oil can be used for a lighter option.
