Description
These Crispy Cottage Cheese Chips are a delightful, low-carb snack made by baking seasoned small curd cottage cheese until golden and crispy. Perfect as a healthy alternative to traditional chips, they offer a savory crunch with hints of garlic and herbs.
Ingredients
Scale
Ingredients
- 1 cup small curd cottage cheese, drained
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it reaches the optimal temperature for baking the chips evenly and crisply.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly coat it with olive oil spray to prevent sticking and help the chips crisp up.
- Drain Cottage Cheese: Thoroughly drain the small curd cottage cheese to remove excess moisture, which is critical for achieving the desired crispy texture.
- Mix Seasonings: In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, dried herbs if using, and salt and pepper to taste, mixing well to distribute the flavors evenly.
- Form Chips: Drop tablespoon-sized portions of the cheese mixture onto the baking sheet, spacing them apart to allow for even cooking.
- Flatten Portions: Use a spoon or spatula to flatten each portion into thin rounds to maximize crispiness during baking.
- Bake: Bake in the preheated oven for 15-20 minutes until the chips are golden brown and crispy, monitoring closely near the end to prevent burning.
- Cool and Serve: Allow the chips to cool on the baking sheet so they crisp up further before serving as a crunchy snack.
Notes
- Ensure cottage cheese is well drained to avoid soggy chips.
- Dried herbs like oregano, thyme, or rosemary can be customized based on preference.
- Watch closely in the last few minutes of baking to prevent burning as oven temperatures vary.
- Store leftovers in an airtight container to maintain crispness.
- These chips are best eaten fresh for maximum crunch.
