Description
Enjoy these Crispy Garlic Parmesan Crusted Potatoes as a delicious side dish that is crispy on the outside and tender on the inside. The flavorful Parmesan and garlic crust adds a savory twist to classic roasted baby potatoes.
Ingredients
Scale
Potatoes:
- 1.5 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 4 tablespoons grated Parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the seasoning: In a large bowl, combine olive oil, Parmesan cheese, minced garlic, Italian seasoning, smoked paprika, salt, and pepper. Stir well to form a paste.
- Coat the potatoes: Spread the cheese mixture evenly on the parchment-lined baking sheet. Press halved potatoes cut side down onto the cheese mixture.
- Bake: Bake for 25 to 30 minutes until potatoes are fork-tender and crispy on the bottom.
- Rest and serve: Let the potatoes rest for 5 minutes before lifting with a spatula. Garnish with parsley before serving.
Notes
- Ensure cut side of potatoes is dry for extra crispiness.
- Use shredded Parmesan for a cheesier crust or experiment with different herbs like rosemary or thyme.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 6 mg
