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If you love comforting, hearty bites that bring all your favorite Thanksgiving flavors together in one irresistible treat, you are going to adore this Crispy Turkey Stuffing Balls with Cheese and Gravy Recipe. Imagine juicy turkey and savory stuffing wrapped in a crispy golden crust with melty cheese inside, all perfectly paired with a rich, warm gravy for dipping. These bite-sized delights take traditional leftovers to a whole new level of deliciousness, making every gathering feel extra special and every snack an absolute celebration of flavor.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a crucial role in creating the perfect balance of creaminess, texture, and flavor that makes this dish shine. From the fluffy mashed potatoes to the crispy panko coating, every element adds its own magic.
- 6 cups mashed potatoes: Acts as the creamy, binding base that keeps everything together.
- 6 cups stuffing: Brings the classic herby, textured component that gives each ball that beloved stuffing flavor.
- 3 cups shredded turkey: Provides juicy, tender meatiness and a traditional holiday touch.
- 1 cup shredded cheddar or mozzarella (optional twist): Adds a melty, cheesy surprise inside each bite for extra indulgence.
- 1 tsp garlic powder (optional twist): A subtle boost of savory depth that complements the other flavors beautifully.
- Black pepper, to taste: Gives a mild kick of seasoning to balance the richness.
- 1½–2 cups panko breadcrumbs (for coating, optional but recommended): Creates that irresistible crunch that contrasts perfectly with the soft interior.
- Butter or oil, for frying or pan-searing: Ensures a golden, crispy exterior when cooking.
- Gravy, for dipping: The luscious finishing touch that ties all flavors together in every dip.
How to Make Crispy Turkey Stuffing Balls with Cheese and Gravy Recipe
Step 1: Combine the Ingredients
In a large mixing bowl, gather your mashed potatoes, stuffing, shredded turkey, and if you’re using it, shredded cheese along with garlic powder and black pepper. Mix everything gently but thoroughly until all the ingredients are evenly incorporated. This creates a fluffy yet sturdy mixture that forms the foundation of your stuffing balls.
Step 2: Shape into Balls
Using a spoon or your hands, scoop out about two tablespoons of the mixture for each ball and roll it between your palms to create golf ball-sized rounds. This size is perfect for even cooking and makes them easy to serve as appetizers or snacks.
Step 3: Coat with Panko Breadcrumbs
Roll each ball carefully in panko breadcrumbs to coat the outside. This step might seem simple, but it’s the secret to achieving that crave-worthy crispy exterior that contrasts beautifully with the soft, cheesy center.
Step 4: Cook to Perfection
You have two fantastic options here: if you want a quick, golden sear with extra buttery richness, heat butter or oil in a skillet over medium heat and pan-fry the balls for 2 to 3 minutes on each side until they turn golden brown and heated through. Alternatively, for a hands-off approach, preheat your oven to 400°F (200°C), place the balls on a greased baking sheet, mist lightly with oil, and bake for 15 to 20 minutes, flipping halfway to ensure even crispness.
Step 5: Serve Warm with Gravy
Once cooked, serve these crispy delights warm with a side of hot gravy for dipping. The gravy adds moisture and richness, making every bite even more irresistible.
How to Serve Crispy Turkey Stuffing Balls with Cheese and Gravy Recipe
Garnishes
To elevate the presentation and flavor, sprinkle fresh chopped parsley or chives over the balls to add a hint of brightness and color. A light dusting of paprika or a drizzle of cranberry sauce on the side also adds a delicious visual and taste contrast.
Side Dishes
This recipe pairs wonderfully with classic green beans, roasted Brussels sprouts, or a simple mixed greens salad with a tangy vinaigrette. These sides lighten the dish and provide freshness to complement the rich stuffing balls.
Creative Ways to Present
Looking to wow your guests? Serve the Crispy Turkey Stuffing Balls with Cheese and Gravy Recipe on a wooden board with individual ramekins of assorted dipping sauces—like spicy mustard or tangy cranberry chutney—for an exciting flavor twist. You can also skewer several balls for a fun finger-food option at parties.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick snack or second round of indulgence.
Freezing
If you want to keep them longer, place the uncooked balls on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to an airtight freezer bag and freeze for up to 2 months. When you’re ready, bake or fry them straight from frozen, adding a few extra minutes to the cooking time.
Reheating
To reheat and maintain that lovely crispiness, pop the leftovers in a preheated oven at 350°F (175°C) for about 10 to 15 minutes or warm them in a skillet over medium heat. Avoid microwaving if you want to keep the crunchy exterior intact.
FAQs
Can I make the stuffing balls without cheese?
Absolutely! Leaving the cheese out still produces delicious, flavorful balls packed with turkey and stuffing. Cheese is a fun optional twist, but the recipe stands strong on its own.
What is the best type of turkey to use?
Shredded leftover turkey breast works perfectly for these stuffing balls. If your turkey is on the dry side, mixing it into the creamy mashed potato base helps keep everything moist and tender.
Can I bake the stuffing balls instead of frying?
Yes! Baking at 400°F works wonderfully and creates a crispy crust without the need for excess oil. Just be sure to spray or lightly brush the balls with oil for optimal crispness.
Is it possible to make these gluten-free?
Definitely! Simply swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The texture will still be satisfyingly crispy and delicious.
How should I serve the gravy?
Serve gravy warm in a small bowl or drizzle it directly over the stuffing balls for dipping. A rich turkey or brown gravy complements the flavors beautifully and adds extra depth to every bite.
Final Thoughts
The Crispy Turkey Stuffing Balls with Cheese and Gravy Recipe is a joyful twist on classic holiday flavors that you’ll find yourself craving long after the festivities are over. Whether you’re serving them as a party appetizer or a cozy weeknight snack, these golden, cheesy bites bring comfort and smiles to the table. Give this recipe a try and enjoy a new favorite that’s just as fun to make as it is to eat!
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Crispy Turkey Stuffing Balls with Cheese and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes (baking) or 6 minutes (pan-frying)
- Total Time: 25-30 minutes
- Yield: 24 balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
Crispy Turkey Stuffing Balls combine the comforting flavors of mashed potatoes, savory stuffing, and tender shredded turkey into bite-sized, golden-brown treats. Coated with panko breadcrumbs and either pan-fried or baked, these flavorful balls are perfect as a holiday appetizer or a fun side dish, served warm with savory gravy for dipping.
Ingredients
Main Ingredients
- 6 cups mashed potatoes
- 6 cups stuffing
- 3 cups shredded turkey
- 1 cup shredded cheddar or mozzarella cheese (optional)
- 1 tsp garlic powder (optional)
- Black pepper, to taste
For Coating
- 1½–2 cups panko breadcrumbs (optional but recommended)
For Cooking
- Butter or oil, for frying or pan-searing
To Serve
- Gravy, for dipping
Instructions
- Mix the Ingredients: In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, shredded cheese (if using), garlic powder, and black pepper until all components are evenly distributed and the mixture is cohesive.
- Shape the Balls: Using approximately 2 tablespoons of mixture per ball, scoop and shape the mixture into golf ball-sized rounds, ensuring they are compact to hold together during cooking.
- Coat in Panko: Roll each formed ball in panko breadcrumbs to create a crispy outer layer. This step is optional but recommended for added texture and crunch.
- Pan-Frying Method: Heat butter or oil in a skillet over medium heat. Carefully place the balls into the skillet and fry each side for 2 to 3 minutes until they are golden brown and heated through.
- Baking Method: Preheat the oven to 400°F (200°C). Place the coated balls on a greased baking sheet and lightly spray them with oil. Bake for 15 to 20 minutes, turning halfway through to ensure even crisping.
- Serve: Serve the crispy turkey stuffing balls warm with a side of hot gravy for dipping, making them a delicious and comforting appetizer or side dish.
Notes
- Panko breadcrumbs give the balls a lighter and crunchier crust compared to regular breadcrumbs.
- You can customize the cheese type or omit it for a simpler flavor.
- Adjust the garlic powder and black pepper to your taste preferences.
- Make sure the balls are compacted well to prevent them from falling apart during cooking.
- Both pan-frying and baking yield crispy results; pan-frying is quicker, while baking is a healthier option.
- Serve immediately for best texture; leftovers can be reheated in the oven to retain crispiness.
