Description
Crispy Turkey Stuffing Balls combine the comforting flavors of mashed potatoes, savory stuffing, and tender shredded turkey into bite-sized, golden-brown treats. Coated with panko breadcrumbs and either pan-fried or baked, these flavorful balls are perfect as a holiday appetizer or a fun side dish, served warm with savory gravy for dipping.
Ingredients
Scale
Main Ingredients
- 6 cups mashed potatoes
- 6 cups stuffing
- 3 cups shredded turkey
- 1 cup shredded cheddar or mozzarella cheese (optional)
- 1 tsp garlic powder (optional)
- Black pepper, to taste
For Coating
- 1½–2 cups panko breadcrumbs (optional but recommended)
For Cooking
- Butter or oil, for frying or pan-searing
To Serve
- Gravy, for dipping
Instructions
- Mix the Ingredients: In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, shredded cheese (if using), garlic powder, and black pepper until all components are evenly distributed and the mixture is cohesive.
- Shape the Balls: Using approximately 2 tablespoons of mixture per ball, scoop and shape the mixture into golf ball-sized rounds, ensuring they are compact to hold together during cooking.
- Coat in Panko: Roll each formed ball in panko breadcrumbs to create a crispy outer layer. This step is optional but recommended for added texture and crunch.
- Pan-Frying Method: Heat butter or oil in a skillet over medium heat. Carefully place the balls into the skillet and fry each side for 2 to 3 minutes until they are golden brown and heated through.
- Baking Method: Preheat the oven to 400°F (200°C). Place the coated balls on a greased baking sheet and lightly spray them with oil. Bake for 15 to 20 minutes, turning halfway through to ensure even crisping.
- Serve: Serve the crispy turkey stuffing balls warm with a side of hot gravy for dipping, making them a delicious and comforting appetizer or side dish.
Notes
- Panko breadcrumbs give the balls a lighter and crunchier crust compared to regular breadcrumbs.
- You can customize the cheese type or omit it for a simpler flavor.
- Adjust the garlic powder and black pepper to your taste preferences.
- Make sure the balls are compacted well to prevent them from falling apart during cooking.
- Both pan-frying and baking yield crispy results; pan-frying is quicker, while baking is a healthier option.
- Serve immediately for best texture; leftovers can be reheated in the oven to retain crispiness.
