Description
This Crockpot Beef Pot Roast is a tender, flavorful, and effortless meal perfect for any occasion. Slow-cooked to perfection, the beef chuck roast becomes fork-tender and infused with the rich flavors of garlic, herbs, and vegetables, accompanied by a savory homemade gravy.
Ingredients
Scale
Meat and Searing
- 3-4 lb beef chuck roast (or any preferred cut of roast)
- 1 tablespoon olive oil (for searing the roast)
Vegetables and Aromatics
- 1 onion, quartered
- 3-4 cloves garlic, minced
- 3 large carrots, peeled and cut into chunks
- 3 large potatoes, peeled and cut into chunks
Liquids and Seasonings
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Gravy Thickener
- 1/4 cup all-purpose flour
- 1/4 cup cold water
Instructions
- Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Once hot, add the beef chuck roast and sear all sides for about 2-3 minutes per side until browned. This enhances the flavor and adds a beautiful color to the roast.
- Prepare Vegetables: While the meat is searing, peel and chop the carrots, potatoes, and onion. Mince the garlic and set aside for use.
- Assemble in Crockpot: Transfer the seared roast to the crockpot. Surround the roast with the chopped vegetables and minced garlic. Pour beef broth and Worcestershire sauce over the top. Sprinkle dried thyme, rosemary, salt, and black pepper evenly over the mixture.
- Slow Cook: Cover the crockpot with its lid. Cook on low heat for 8-10 hours or on high heat for 4-5 hours until the roast is fork-tender and easily pulls apart.
- Make Gravy (Optional): Remove the roast and vegetables and set aside. In a bowl, whisk together flour and cold water until smooth. Gradually add some cooking liquid from the crockpot into the flour mixture, whisking constantly. Pour this mixture back into the crockpot and cook on high for 15-20 minutes, stirring occasionally until the gravy thickens.
- Serve: Slice or shred the beef roast. Serve it alongside the cooked vegetables and spoon the gravy over the top or on the side.
- Enjoy Your Meal: Present the Crockpot Beef Pot Roast as the centerpiece of a hearty meal. It pairs wonderfully with bread rolls, a fresh salad, or your favorite side dishes.
Notes
- Searing the roast before slow cooking is optional but recommended for enhanced flavor and color.
- For a thicker gravy, you can adjust the amount of flour or reduce the cooking liquid before mixing in the flour slurry.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- You can substitute the potatoes with sweet potatoes for a different flavor profile.
- To make this recipe gluten-free, use a gluten-free flour or cornstarch for the gravy thickener.
