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Cucumber Vodka Gimlet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 60 reviews
  • Author: admin
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Description

A refreshing and herbaceous Cucumber Vodka Gimlet that combines the crispness of cucumber with fresh basil and zesty lime juice, shaken with vodka and a touch of simple syrup for the perfect summer cocktail.


Ingredients

Scale

Ingredients

  • 2 thick slices cucumber (cut into chunks)
  • 4 fresh basil leaves
  • 2 ½ ounces vodka
  • 1 ounce simple syrup
  • ¾ ounce freshly squeezed lime juice


Instructions

  1. Muddle Cucumber: Place the cucumber chunks into a mason jar or cocktail shaker and muddle them well to release their fresh juices and flavors.
  2. Add Basil: Add the fresh basil leaves to the jar, then gently muddle again to infuse the basil aroma without over bruising the leaves.
  3. Shake Cocktail: Add ice, vodka, simple syrup, and freshly squeezed lime juice to the jar. Cover securely and shake vigorously for at least 30 seconds to chill and combine the ingredients well.
  4. Strain and Serve: Strain the mixture into a chilled coupe glass or a lowball glass filled with ice for a cool and smooth drink.
  5. Garnish: Garnish with a sprig of fresh basil and a slice of cucumber if desired, adding extra color and aroma to the gimlet.

Notes

  • For a sweeter cocktail, adjust the amount of simple syrup to taste.
  • Use fresh lime juice for the best flavor.
  • Chilling your glass beforehand enhances the drinking experience.
  • To make simple syrup: dissolve equal parts sugar and water by heating until sugar dissolves, then cool.
  • This recipe serves one but can be scaled up for parties.