Description

This Custard Oatmeal recipe combines the creamy texture of eggs with the wholesome goodness of rolled oats for a nutritious and satisfying breakfast. Sweetened naturally with maple syrup or honey and flavored with cinnamon and vanilla, it offers a comforting start to your day that can be easily customized with your favorite toppings like fresh fruit, nuts, or nut butter. Perfect for those seeking a warm, protein-packed morning meal that’s both delicious and easy to prepare on the stovetop.

Ingredients

Scale

Oatmeal Base

1 cup old-fashioned rolled oats
2 cups milk (dairy or non-dairy)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Custard Mixture

2 large eggs
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract

Optional Toppings

Sliced bananas
Fresh berries
Chopped nuts
Drizzle of nut butter

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Instructions

Heat Milk and Oats: In a medium saucepan, bring the milk to a gentle simmer over medium heat. Stir in the oats, ground cinnamon, and salt. Reduce the heat to low and cook, stirring occasionally, for about 5 minutes until the oats begin to soften.
Prepare Custard Mixture: In a small bowl, whisk together the eggs, maple syrup (or honey), and vanilla extract until well combined.
Incorporate Eggs: Slowly drizzle the egg mixture into the simmering oatmeal while stirring constantly to prevent the eggs from scrambling. This gradual addition ensures a smooth, custard-like texture.
Thicken Oatmeal: Continue cooking the oatmeal over low heat for another 3 to 4 minutes, stirring frequently, until the mixture thickens and becomes creamy.
Serve and Garnish: Remove the saucepan from heat and let the custard oatmeal sit for a minute before serving. Top with your choice of sliced bananas, fresh berries, chopped nuts, or a spoonful of nut butter for added flavor and texture.

Notes

Use almond or oat milk for a dairy-free version of this recipe.
Adjust the sweetness to your personal preference by adding more or less maple syrup or honey.
This oatmeal tastes best served warm immediately after cooking.
For an extra rich flavor and creamier texture, consider using half-and-half or full-fat milk instead of regular milk.