Description

This Decadent Chocolate Peanut Butter Smoothie is a rich and creamy blend of almond milk, heavy cream, peanut butter, cocoa powder, and a monk fruit sweetener. It’s a deliciously indulgent yet easy-to-make treat perfect for breakfast or a snack, offering a smooth, velvety texture with the perfect balance of chocolate and peanut butter flavors.

Ingredients

Scale

Liquid Ingredients

1 1/2 cups unsweetened almond milk (regular or vanilla)
1 cup heavy cream (or coconut cream for dairy-free or vegan)

Main Flavor Ingredients

1/4 cup creamy peanut butter
3 tbsp Dutch processed cocoa powder

Sweetener and Seasoning

6 tbsp Besti Powdered Monk Fruit Allulose Blend (or to taste)
1/8 tsp sea salt (optional)

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Instructions

Prepare Ingredients: Measure and set out all ingredients at room temperature to ensure smooth blending and an even texture in the smoothie.
Add Ingredients to Blender: Place almond milk, heavy cream, peanut butter, sweetener, cocoa powder, and optional sea salt into the blender. Starting with liquids can help improve blending efficiency.
Blend Smooth: Puree the mixture beginning at low speed and increasing to high. Blend for 30-60 seconds until the mixture is creamy and free of peanut butter chunks.
Adjust Sweetness and Consistency: Taste the smoothie and add more sweetener if desired. For texture adjustments, add more almond milk if too thick, or ice cubes if too thin. Blend briefly after each addition.
Serve and Garnish: Pour into glasses and serve immediately. Optionally, garnish with cocoa powder, whipped cream, or a drizzle of melted peanut butter for extra indulgence.

Notes

Use coconut cream instead of heavy cream for a dairy-free or vegan version.
Monk fruit sweetener can be replaced with other sweeteners like stevia or erythritol according to taste.
Adjust thickness by controlling the amount of almond milk or adding ice cubes as desired.
For a chilled smoothie, refrigerate all ingredients beforehand.
Garnishing is optional but adds a nice presentation touch and enhances flavor.