Description
This Delicious Cottage Cheese Flatbread recipe is a quick and easy low-carb option perfect for a wholesome breakfast or snack. Made with just cottage cheese, eggs, and a hint of herbs, this flatbread is fluffy, golden, and packed with protein. Cooked on the stovetop in a nonstick skillet, it’s ready in under 30 minutes and versatile enough to complement your favorite toppings.
Ingredients
Scale
Flatbread Batter
- 1 cup Cottage Cheese (Ensure it’s not too watery)
- 2 large Eggs (Serves as a binder)
- 1 pinch Salt (Optional)
- To taste Herbs/Spices (Consider oregano or thyme for added flavor)
Instructions
- Blend Ingredients: Blend the cottage cheese and eggs together in a blender or food processor until you achieve a smooth batter consistency, ensuring the mixture is well combined and creamy.
- Preheat Skillet: Heat a nonstick skillet over medium heat for 2 to 3 minutes. Optionally, add a small amount of oil if needed to prevent sticking.
- Cook Flatbread – First Side: Pour approximately 1/3 cup of batter into the skillet and spread it gently into a circle about 1/4 inch thick. Cook for 3 to 4 minutes until the edges begin to lift and the bottom turns golden brown.
- Cook Flatbread – Second Side: Carefully flip the flatbread using a spatula and cook the other side for an additional 2 to 3 minutes until golden brown and slightly puffed up.
- Repeat & Cool: Remove the cooked flatbread from the skillet and transfer it to a wire rack or plate to cool. Repeat the process with the remaining batter.
- Serve: Serve the flatbread warm with your favorite toppings and enjoy!
Notes
- For best results, ensure cottage cheese is not watery; drain if necessary.
- Omitting salt yields a purer two-ingredient flatbread; add salt and herbs to suit your taste.
- Use a nonstick skillet to prevent sticking without excessive oil.
- This flatbread is high in protein and suitable for low-carb diets.
- Can be paired with savory or sweet toppings for versatility.
