Description
A rich and creamy Four Cheese Frittata perfect for an easy and indulgent brunch. This dish combines a blend of cheddar, mozzarella, parmesan, and cream cheese with eggs and fresh vegetables, baked to golden perfection for a satisfying meal that’s both flavorful and elegant.
Ingredients
Scale
Egg Mixture
- 6 large Eggs
- 1/2 cup Heavy Cream
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Cheeses
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 4 ounces Cream Cheese
Vegetables and Herbs
- 1 cup Vegetables (spinach or tomatoes recommended)
- 1/4 cup Fresh Herbs, optional (chives or basil suggested)
Additional
- Butter or oil (for greasing skillet)
Instructions
- Preheat Oven and Prepare Skillet: Preheat your oven to 375°F (190°C). Grease a cast iron skillet or ovenproof pan thoroughly with butter or oil to prevent sticking.
- Mix Eggs and Cream: In a medium bowl, crack the eggs and add heavy cream, salt, and black pepper. Whisk the mixture until it is smooth and slightly frothy, ensuring an even texture.
- Add Cheeses: Gently fold the shredded cheddar, mozzarella, grated parmesan, and cream cheese into the egg mixture, being careful to distribute the cheeses evenly without deflating the eggs.
- Incorporate Vegetables: Fold in your choice of fresh vegetables like spinach or tomatoes to add nutrition and flavor to the frittata.
- Cook on Stovetop: Pour the egg and cheese mixture into the prepared skillet and cook over medium heat for about 4-5 minutes. This initial cooking helps set the edges before baking.
- Bake to Finish: Transfer the skillet to the preheated oven and bake for 12-15 minutes until the top is golden brown and the frittata is fully set.
- Cool and Serve: Let the frittata cool for 5 minutes to firm up, then garnish with fresh herbs if desired. Slice and serve warm for an indulgent brunch experience.
Notes
- You can customize the vegetables based on seasonal availability or preference; spinach, tomatoes, or mushrooms work well.
- For a gluten-free meal, ensure that the cheeses and any added ingredients are certified gluten-free.
- The frittata can be served hot or at room temperature, making it perfect for brunch gatherings.
- Using a cast iron skillet helps to develop a nice crust and promotes even cooking in the oven.
- Leftovers can be refrigerated and gently reheated, though fresh frittata is best enjoyed within 24 hours.
