Description
Indulge in the savory goodness of this Delicious Meat Pie that combines ground beef and pork with aromatic spices, all encased in a flaky pie crust. It’s a comforting and satisfying meal for any occasion.
Ingredients
Scale
For the Filling:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 1/2 pound ground pork
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1/4 cup breadcrumbs
For the Crust:
- 2 refrigerated pie crusts
- 1 egg, beaten for egg wash
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Sauté Aromatics: In a skillet, heat olive oil and sauté onion until softened. Add garlic and cook briefly.
- Cook Meat: Brown ground beef and pork in the skillet. Season with cinnamon, allspice, thyme, cloves, salt, and pepper.
- Add Broth: Pour in beef broth and simmer until reduced.
- Thicken Filling: Stir in breadcrumbs to thicken the mixture. Let cool.
- Assemble Pie: Line a pie dish with one crust, fill with meat mixture, cover with second crust, seal, and vent. Brush with egg wash.
- Bake: Bake for 30–35 minutes until golden brown. Rest before serving.
Notes
- You can substitute ground pork with leaner meats like ground beef or turkey.
- Pair with mashed potatoes for a classic side dish.
Nutrition
- Serving Size: 1 slice
- Calories: 425
- Sugar: 2g
- Sodium: 410mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
