If you are craving a dessert that captures the cozy essence of fall in every bite, this Delicious Pumpkin Pie Crisp Recipe is exactly what you need. Combining the creamy, warmly spiced pumpkin filling with a buttery, crunchy topping, this dish offers the perfect balance of texture and flavor. It’s like pumpkin pie’s fun and rustic cousin, delivering all the autumn joy in a single, irresistible dessert. Whether you’re baking for a holiday gathering or just because, this recipe is sure to become a new favorite in your kitchen.
Ingredients You’ll Need
Every ingredient in this pumpkin pie crisp plays a vital role, making the final dessert a harmonious blend of smooth, spicy, and crunchy textures. They’re simple, pantry-friendly staples that come together effortlessly to create an unforgettable fall treat.
- Pumpkin puree: The star of the show, providing that rich, earthy pumpkin flavor and smooth texture.
- Granulated sugar: Sweetens both the filling and the topping, balancing the spices perfectly.
- Large eggs: Bind the filling ingredients for a silky, custard-like consistency.
- Pumpkin pie spice: A warm blend of cinnamon, nutmeg, and cloves that adds signature fall warmth.
- Salt: Enhances all the flavors and keeps the sweetness from overwhelming the dish.
- Vanilla extract: Adds depth and a lovely, fragrant note that complements the pumpkin.
- Heavy cream: Brings richness and a velvety texture to the filling.
- All-purpose flour: Forms the base of the crisp topping for that satisfying crunch.
- Cinnamon: Additional spice in the topping to echo the filling’s warmth.
- Unsalted butter: Melts into the topping, creating crisp, golden clusters that contrast beautifully.
How to Make Delicious Pumpkin Pie Crisp Recipe
Step 1: Preheat and Prep Dish
Start by preheating your oven to 350°F (175°C) to ensure an even temperature for baking. Lightly grease your 9×13 inch baking dish so the crisp won’t stick, making serving and cleanup effortless.
Step 2: Prepare Pumpkin Filling
In a large bowl, combine the pumpkin puree with granulated sugar, warm pumpkin pie spice, and salt to build the iconic pumpkin flavor base. Whisk in the eggs to create a smooth, custard-like texture, then fold in the heavy cream and vanilla extract for a creamy, luscious finish that perfectly melds the flavors.
Step 3: Craft Crisp Topping
In a separate bowl, whisk together flour, sugar, cinnamon, and salt. Pour in the melted butter and mix gently until coarse crumbs form. This topping is what turns the dish into a crunchy, golden delight that contrasts beautifully with the creamy pumpkin filling underneath.
Step 4: Layer Filling
Pour the pumpkin filling into your prepared baking dish and spread it evenly. This ensures that every bite has the perfect amount of spiced pumpkin goodness.
Step 5: Add Topping
Sprinkle the crisp topping evenly over the pumpkin filling without pressing it down. This allows the topping to bake into a light and crumbly layer rather than becoming dense or soggy.
Step 6: Bake the Crisp
Bake the crisp at 350°F (175°C) for 25-30 minutes to set the topping. Then reduce the oven temperature to 325°F (160°C) and continue baking for another 30-40 minutes until the pumpkin filling is fully set and the topping turns a beautiful golden brown. This two-step baking ensures perfect texture throughout.
Step 7: Cool and Serve
Allow your delicious pumpkin pie crisp to cool completely on a wire rack for at least 2-3 hours. This resting time lets the filling firm up for neat slices and enhances the flavor. Serve it warm or at room temperature, and for an extra special touch, add a dollop of whipped cream or a scoop of vanilla ice cream.
How to Serve Delicious Pumpkin Pie Crisp Recipe
Garnishes
Top your pumpkin pie crisp with a swirl of freshly whipped cream, a dusting of cinnamon, or even some toasted pecans to add crunch and contrast. These simple garnishes elevate the dish visually and flavor-wise, making every bite feel festive.
Side Dishes
This pumpkin pie crisp is a perfect ending to a hearty fall meal. Pair it with warm beverages like spiced apple cider or chai tea to complement its pumpkin spice notes. It also shines alongside a cheese platter or fresh fruit for a balanced dessert experience.
Creative Ways to Present
For a fun twist, serve the crisp in individual ramekins for personal portions or layer it parfait-style with whipped cream in clear glasses. These presentations add a touch of elegance and make your dessert feel special for entertaining.
Make Ahead and Storage
Storing Leftovers
Cover your pumpkin pie crisp tightly and store it in the refrigerator for 3-4 days. The flavors only deepen with time, and reheating portions is a breeze, making it a perfect make-ahead dessert for busy days.
Freezing
To freeze, wrap the crisp securely with plastic wrap and aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When you’re ready, thaw it overnight in the refrigerator before reheating for the best texture.
Reheating
Warm individual slices in the microwave for about 30 seconds or reheat the whole dish in a 325°F oven covered with foil for 15-20 minutes. This revives that crumbly topping and creamy filling without drying it out.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, you can! Just make sure to cook and puree the fresh pumpkin fully before using. Canned pumpkin puree is convenient and consistent, but fresh pumpkin adds an even more vibrant flavor.
Is this recipe gluten-free?
This particular recipe uses all-purpose flour, so it is not gluten-free. However, you can substitute with a gluten-free flour blend to make it suitable for gluten sensitivities.
Can I make this recipe vegan?
To make it vegan, substitute eggs with flax eggs or a commercial egg replacer, use coconut cream or a plant-based heavy cream alternative, and replace butter with vegan margarine or coconut oil.
What is the best way to achieve a crisp topping?
Use cold melted butter and do not overmix the topping. Keeping the topping coarse ensures those delightful crunchy clusters after baking.
Can I double the recipe for a larger crowd?
Absolutely! Just use a larger baking dish and adjust the baking time accordingly. Keep an eye on the crisp and the filling for doneness to avoid over- or under-baking.
Final Thoughts
This Delicious Pumpkin Pie Crisp Recipe is a delightful celebration of fall’s best flavors wrapped up in a comforting, crunchy, and creamy dessert. It’s approachable enough for a midweek treat yet impressive enough for holiday guests. Grab your ingredients, roll up your sleeves, and enjoy every warm, spiced bite of this new seasonal favorite that’s bound to bring smiles all around.
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Delicious Pumpkin Pie Crisp Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 (9×13 inch) crisp, about 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Delicious Pumpkin Pie Crisp combines the creamy, spiced pumpkin filling of a classic pumpkin pie with a crunchy, buttery crisp topping. Baked to perfection, this comforting dessert is perfect for autumn gatherings or holiday celebrations. The recipe features a smooth pumpkin mixture spiced with traditional pumpkin pie spices, layered under a golden, crunchy topping made from flour, sugar, cinnamon, and melted butter.
Ingredients
Pumpkin Filling
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- â…” cup heavy cream
Crisp Topping
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 12 tablespoons (1 ½ sticks) unsalted butter, melted
Instructions
- Preheat and Prep Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
- Prepare Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, 1 cup granulated sugar, pumpkin pie spice, and ½ teaspoon salt. Whisk in the eggs one at a time until fully incorporated. Stir in the heavy cream and vanilla extract until the mixture is smooth and even.
- Craft Crisp Topping: In another bowl, whisk together the all-purpose flour, 1 ½ cups granulated sugar, cinnamon, and ½ teaspoon salt. Pour in the melted butter and mix until coarse, crumbly clumps form, which will create the crisp topping texture.
- Layer Filling: Pour the prepared pumpkin filling into the greased baking dish and spread it out evenly to ensure consistent baking.
- Add Topping: Evenly sprinkle the crisp topping over the pumpkin filling layer. Do not press down, allowing the topping to remain crumbly and crisp during baking.
- Bake the Crisp: Place the dish in the oven and bake at 350°F (175°C) for 25-30 minutes. Then lower the temperature to 325°F (160°C) and bake for an additional 30-40 minutes, or until the pumpkin filling is set and the topping is golden brown and crisp.
- Cool and Serve: Remove from oven and place on a wire rack to cool completely for at least 2-3 hours. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream. Store any leftovers covered in the refrigerator for 3-4 days.
Notes
- Make sure not to press down the crisp topping before baking to keep it light and crunchy.
- For extra flavor, you can add a pinch of nutmeg or ground cloves to the pumpkin filling.
- Letting the crisp cool completely helps the filling set properly for cleaner slices.
- This dessert can be served warm or cold according to preference.
- Store leftovers in an airtight container in the fridge for up to 4 days.
