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If you’ve ever dreamed of recreating the magic of an amusement park treat right in your own kitchen, then Disney’s Cookie Fries Recipe is your new go-to indulgence. These crispy, chocolate-studded cookie strips are the perfect blend of sweet and crispy, delivering a nostalgic crunch with every bite. Crafted to be light, buttery, and just the right amount of chocolaty, they’re a delightful twist on traditional cookies that will have everyone coming back for more.
Ingredients You’ll Need
Simple ingredients make for spectacular results with Disney’s Cookie Fries Recipe. Each one plays a crucial role in creating that perfect balance of texture and flavor, bringing buttery richness, subtle sweetness, and chocolatey goodness to the table.
- 2 ¾ cups all-purpose flour: The base that gives the fries their structure and that classic cookie crumb.
- ½ cup + 1 Tbsp powdered sugar: Adds delicate sweetness and a tender texture that melts in your mouth.
- ½ cup + 1 Tbsp plant-based margarine (softened): Key for that rich, buttery flavor and crisp finish.
- 7 tablespoons warm water: Helps to bring the dough together and maintain moisture balance.
- 5 tablespoons liquid egg substitute: Binds the ingredients while keeping it dairy-free and light.
- 1 tablespoon molasses: Adds depth with a subtle hint of warmth and complexity.
- ½ cup dairy-free mini chocolate chips: The irresistible pockets of melty chocolate that make these fries truly magical.
How to Make Disney’s Cookie Fries Recipe
Step 1: Mix Flour, Sugar, and Margarine
Start by combining the all-purpose flour, powdered sugar, and soft plant-based margarine in an electric mixer. Beat them on medium speed until the mixture becomes smooth and creamy. This step is crucial because it ensures the base of your cookie fries is perfectly blended, giving you that tender, crisp texture after baking.
Step 2: Add Warm Water, Egg Substitute, and Molasses
In a separate small bowl, whisk together the warm water and the liquid egg substitute, then pour this liquid mixture into the mixer. Add the tablespoon of molasses, then mix again on medium speed until everything is completely smooth. Lastly, fold in your dairy-free mini chocolate chips to distribute those sweet chocolate bursts evenly throughout the dough.
Step 3: Chill and Cut Into Fries
Pour your cookie dough into an 8×8-inch pan and place it in the fridge for 30 minutes. This chilling process firms up the dough, making it much easier to handle and slice. Meanwhile, preheat your oven to 325 degrees Fahrenheit. Once chilled, carefully cut the dough into 32 strips about ¼ inch wide and 4 inches long. These slender pieces will bake into those signature cookie fries.
Step 4: Bake to Crisp Perfection
Arrange 16 cookie fries on a baking sheet, giving them space so they crisp up evenly. Bake for approximately 20 to 22 minutes until they develop a crunchy texture with golden edges. The smell alone will have you eager to take a bite. Repeat with the remaining strips and then get ready to enjoy the magic!
How to Serve Disney’s Cookie Fries Recipe
Garnishes
To elevate your cookie fries, consider sprinkling a light dusting of powdered sugar right after baking for a snowy, sweet finish. For a little extra indulgence, drizzle some dairy-free melted chocolate or caramel sauce over the top. These garnishes add both visual appeal and an extra dimension of flavor that makes this treat irresistible.
Side Dishes
Disney’s Cookie Fries Recipe shines brightly on their own, but pairing them with a small scoop of dairy-free vanilla ice cream or a refreshing berry compote can create a well-rounded dessert experience. The creamy coolness or fruity tang balances beautifully with the crispy, sweet fries, turning your plate into a celebration of flavors.
Creative Ways to Present
Presentation is part of the fun. Serve your cookie fries in a classic snack basket lined with parchment paper for a nostalgic carnival vibe, or layer them artfully on a dessert platter with fresh berries and mint leaves for an elegant twist. You could even offer individual dipping cups filled with chocolate or caramel sauces alongside them for a playful, interactive treat.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which might be rare), store your cookie fries in an airtight container at room temperature. This will keep them crispy for up to 3 days. Avoid refrigeration as it can soften the crispness, and you definitely want to savor that perfect snap with every bite.
Freezing
Disney’s Cookie Fries Recipe also freeze well if you want to prepare them ahead of time. Simply freeze the baked fries in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll keep their freshness for about 2 months, ready for whenever the craving hits.
Reheating
To bring your cookie fries back to life, reheat them in a preheated oven at 300 degrees Fahrenheit for 5 to 7 minutes. This gentle warming crisps them back up without drying them out, so you can enjoy that delightful texture just like when fresh from the oven.
FAQs
Can I use regular butter instead of plant-based margarine?
Absolutely! Using regular butter will give a richer flavor, though the recipe was crafted to be dairy-free with margarine. Just make sure the butter is softened to mix smoothly with the other ingredients.
What’s the best way to cut the dough into even strips?
The easiest method is to press the chilled dough evenly in the pan, then use a sharp knife or a pizza cutter to slice straight lines, aiming for uniform ¼ inch widths for consistent baking.
Can I substitute liquid egg substitute with a whole egg?
Yes, you can use one whole egg in place of the liquid egg substitute. It might slightly change the texture, making it a bit denser, but it will still yield delicious cookie fries.
Are these cookie fries suitable for kids?
Definitely! These treats are a kid-friendly snack packed with familiar flavors and fun shapes. Just be mindful of any allergies related to ingredients like egg substitutes or margarine.
Can I add different mix-ins besides mini chocolate chips?
For sure! Feel free to experiment with dairy-free white chocolate chips, nuts, or even dried fruit pieces to personalize your cookie fries with flavors you love.
Final Thoughts
Disney’s Cookie Fries Recipe is truly a joy to make and even more delightful to share. With its easy steps and incredibly rewarding flavor, it’s perfect for family gatherings, movie nights, or anytime you want to treat yourself. Give it a whirl and watch these crispy, chocolaty delights vanish in no time — they’re sure to become a cherished favorite.
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Print
Disney’s Cookie Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 32 cookie fries
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Disney’s Cookie Fries Recipe offers a fun twist on classic cookies, shaped into crispy, fry-like strips that are perfect for snacking. These dairy-free chocolate chip cookie fries combine tender, flavorful dough with a crunchy baked texture, making them a delightful treat for all ages.
Ingredients
Dry Ingredients
- 2 ¾ cup all-purpose flour
- ½ cup + 1 Tbsp powdered sugar
- ½ cup dairy-free mini chocolate chips
Wet Ingredients
- ½ cup + 1 Tbsp plant based margarine (softened)
- 7 tablespoons warm water
- 5 tablespoons liquid egg substitute
- 1 tablespoon molasses
Instructions
- Mix Dry Ingredients: Combine the all-purpose flour, powdered sugar, and softened plant-based margarine in an electric mixer. Beat on medium speed until the mixture becomes smooth and evenly blended.
- Incorporate Wet Ingredients: In a separate small bowl, mix the warm water and liquid egg substitute thoroughly. Add this mixture along with molasses to the mixer with the dry ingredients. Continue mixing on medium speed until the dough is smooth. Finally, fold in the dairy-free mini chocolate chips.
- Chill and Prepare Dough: Pour the cookie dough into an 8×8 inch pan and refrigerate for 30 minutes to firm up. Meanwhile, preheat your oven to 325°F (163°C). Once chilled, slice the dough into 32 strips approximately 1/4 inch wide and 4 inches long.
- Bake the Cookie Fries: Arrange 16 strips spaced evenly on a baking sheet. Bake in the preheated oven for 20 to 22 minutes, or until the cookie fries are crunchy and lightly golden. Remove from the oven and allow to cool slightly before serving.
Notes
- Ensure the margarine is softened for smoother mixing but not melted.
- Use liquid egg substitute to keep the recipe dairy-free and vegan friendly.
- Chilling the dough before slicing helps maintain the shape during baking.
- Store baked cookie fries in an airtight container to maintain crispiness.
