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Easter Dirt Cake Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Easter Dirt Cake is a fun and festive no-bake dessert perfect for spring celebrations. Featuring a creamy pudding and cream cheese filling layered with crushed Oreos, it mimics dirt and is topped with colorful Easter candies like Peeps and Robin eggs for a playful, seasonal touch.


Ingredients

Scale

Base

  • 1 package Oreos (divided, about 36 cookies)

Filling

  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 16 oz cool whip
  • 2 boxes instant vanilla pudding (3.3 oz each)
  • 3 cups milk

Topping

  • Easter candy (e.g., Peeps, Robin eggs, sprinkles) as desired for decoration


Instructions

  1. Crush Oreos: Separate the Oreos from their filling and crush about 3/4 of the cookies finely to create the “dirt”. Reserve some whole or half cookies for layering if desired.
  2. Make pudding: In a large bowl, whisk together the instant vanilla pudding mix with 3 cups of cold milk until thickened, about 2 minutes.
  3. Prepare cream cheese mixture: In a separate bowl, beat the softened cream cheese, softened butter, and powdered sugar until smooth and creamy.
  4. Combine mixtures: Gently fold the prepared pudding and 16 oz of cool whip into the cream cheese mixture until well combined and fluffy.
  5. Assemble the cake: In a large trifle dish or 9×13-inch pan, layer crushed Oreos on the bottom, then spread half of the pudding mixture evenly over the cookies. Repeat layering with remaining crushed Oreos and pudding mixture.
  6. Top and decorate: Use the reserved whole or half Oreos to top the dessert, then decorate with your favorite Easter candies such as Peeps, Robin eggs, and colorful sprinkles to resemble a festive garden or dirt scene.
  7. Chill: Refrigerate the Easter Dirt Cake for at least 4 hours or preferably overnight to let the flavors meld and the dessert firm up before serving.

Notes

  • For best results, use full-fat cream cheese and cool whip for a rich and creamy texture.
  • This no-bake dessert can be made a day in advance.
  • Feel free to use gluten-free cookies to adapt this recipe for gluten sensitivity.
  • Customize the Easter candy toppings to suit your family’s favorites.