Description
These Easter Egg Fruit Pizzas are a delightful and colorful dessert perfect for the holiday season. Made with sugar cookie dough, creamy frosting, and a variety of fresh fruits, these mini fruit pizzas are as fun to decorate as they are to eat.
Ingredients
Scale
For the Cookie Base:
- 1 package refrigerated sugar cookie dough
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk
For Toppings:
- Fresh fruit for topping (such as sliced strawberries, blueberries, kiwi, mandarin oranges, raspberries, blackberries)
- Pastel-colored sanding sugar or sprinkles (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the cookie base: Slice the sugar cookie dough into rounds and shape into egg ovals. Bake until golden.
- Make the frosting: Beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Assemble the fruit pizzas: Spread the frosting on the cooled cookies and decorate with fresh fruit.
- Optional: Sprinkle with colored sugar or sprinkles and chill before serving.
Notes
- You can make these fruit pizzas up to a day ahead and store in the refrigerator.
- Get creative with fruit combinations and shapes for a festive touch.
- For a gluten-free option, use gluten-free sugar cookie dough.
Nutrition
- Serving Size: 1 fruit pizza
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
