Description
Easter Knot Cookies are delightful, soft, and slightly tangy treats perfect for celebrating the holiday. These charming knot-shaped cookies are baked to a light golden perfection, then coated with a lemon glaze and colorful sprinkles for a festive finish. Easy to make and fun to share, they pair wonderfully with tea or coffee.
Ingredients
Scale
Dry Ingredients
- 300g plain flour
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3 large eggs
- 100g sugar
- 80g unsalted butter (melted)
- 1 tsp lemon zest (or 1 tsp vanilla extract)
- 60ml milk
Glaze and Decoration
- 150g icing sugar
- 2 tbsp lemon juice (or milk for a milder flavor)
- Colourful sprinkles (optional for decoration)
Instructions
- Make the dough: In a bowl, whisk together the plain flour, baking powder, and salt. In another bowl, beat the eggs and sugar until the mixture is light and fluffy. Stir in the melted butter, lemon zest (or vanilla extract), and milk. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape the knots: Preheat the oven to 180°C (160°C fan-forced). Divide the dough into small portions, roll each into approximately 15cm ropes, and tie them into loose knot shapes. Place the knots on a baking sheet lined with parchment paper, spacing them adequately.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until they turn lightly golden on the edges. Remove from the oven and transfer the cookies to a wire rack to cool completely.
- Glaze and decorate: Combine the icing sugar and lemon juice (or milk) in a bowl to create a smooth glaze. Dip the cooled cookies into the glaze, allowing excess to drip off, then decorate with colorful sprinkles if desired. Let the glaze set for a few minutes.
- Serve: Once the glaze is set, serve the Easter Knot Cookies fresh. They are perfect accompaniments to a cup of tea or coffee during festive gatherings.
Notes
- For a milder glaze flavor, substitute lemon juice with milk.
- You can replace lemon zest with vanilla extract for a different aroma.
- Ensure the cookies cool completely before glazing to prevent melting.
- Sprinkles add a festive touch but can be omitted if preferred.
- Store the cookies in an airtight container for up to 3 days to maintain freshness.
