If you’re chasing big comfort with little effort, the Easy Apple Cinnamon Roll Bake Recipe is the dream dish you absolutely need in your life. Imagine gooey cinnamon rolls, soft apples, and warm spices all baked in one sweet, bubbly casserole that comes together in a flash. Perfect for busy mornings, holiday brunch, or any time your kitchen needs to smell like a bakery, this recipe brings together simple ingredients for maximum coziness and flavor. Whether you’re cooking for family or friends, one bite of this magic and you’ll be hooked!
Ingredients You’ll Need
The magic of this Easy Apple Cinnamon Roll Bake Recipe is in how a handful of familiar favorites come together to create something truly special! Each ingredient pulls its own weight, enriching the bake with vibrant flavors, fluffy texture, or that irresistible golden finish.
- Refrigerated cinnamon rolls with icing: These shortcut heroes bake up chewy and pillowy, delivering all the cinnamon swirl goodness without any fuss.
- Apple pie filling: Sweet, tender apples give fruity depth and just enough syrup for a luscious, juicy finish.
- Unsalted butter (melted): Adds the luscious richness and ensures every bite has that melt-in-your-mouth magic.
- Ground cinnamon: Accentuates the cinnamon roll flavor and infuses warmth throughout the dish.
- Ground nutmeg: A little nutmeg brings depth and coziness, lifting the apple-cinnamon harmony.
- Salt: Just a touch to balance sweetness and make the flavors truly pop.
- Vanilla extract: Adds that extra layer of inviting aroma and home-baked flavor.
- Nonstick cooking spray: Keeps the bake from sticking and makes serving ultra-easy.
How to Make Easy Apple Cinnamon Roll Bake Recipe
Step 1: Prep Your Baking Dish
Start things off right by preheating your oven to 350°F, giving it time to warm up while you assemble your ingredients. Lightly coat a 9×13-inch baking dish with nonstick spray, which guarantees you’ll lift out perfect squares with zero sticking and minimal cleanup later.
Step 2: Chop the Cinnamon Rolls
Pop open those cinnamon roll cans—one of the most satisfying kitchen moments! Slice each roll into quarters. This makes for tons of pillowy bites that soak up the apple filling and bake up perfectly golden all over.
Step 3: Combine the Goodies
In a large mixing bowl, gently toss your quartered cinnamon rolls with the apple pie filling, melted butter, cinnamon, nutmeg, salt, and vanilla extract. Stir until everything is coated—don’t worry if it looks a little messy, it all blends together beautifully in the oven!
Step 4: Assemble and Bake
Pour that sweet, aromatic mixture into your greased baking dish and spread it out so every bite gets a perfect mix of cinnamon roll and apple. Slide the dish into the oven and bake for about 30 to 35 minutes, until the top is gloriously golden and the rolls are baked through.
Step 5: Finish with Icing
Once your kitchen smells like a cinnamon-scented dream, pull the bake out and let it cool for five minutes. Drizzle the reserved icing over the warm top—the icing melts into the cracks and crevices, making every bite that much more indulgent!
How to Serve Easy Apple Cinnamon Roll Bake Recipe
Garnishes
You can’t go wrong with an extra flourish! Chopped toasted pecans or walnuts add irresistible crunch, while a dusting of powdered sugar makes the bake look like it came straight from a patisserie. For a little freshness, scatter on a few paper-thin apple slices or a dollop of whipped cream.
Side Dishes
This bake is the star of any table, but pairing it with a side of tangy Greek yogurt or a crisp fruit salad keeps the meal light and balanced. A tall glass of cold milk or a warm mug of spiced chai make the perfect sipping companions.
Creative Ways to Present
Turn the Easy Apple Cinnamon Roll Bake Recipe into a brunch centerpiece by serving it piping hot in the baking dish, or portion it out into mason jars for charming grab-and-go treats. For a special dessert, serve warm squares with a scoop of vanilla ice cream or drizzle with caramel sauce.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cool the bake completely before covering the dish tightly with foil or plastic wrap. Store in the refrigerator for up to 3 days; the flavors just get cozier with time!
Freezing
Want to keep that sweet apple-cinnamon goodness on hand for busy mornings? Cut the bake into portions, wrap each tightly in plastic wrap, then store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To revive that fresh-baked flavor, warm individual squares in the microwave for 20-30 seconds or slide the whole dish (covered loosely with foil) back into a 325°F oven for about 10-15 minutes. Finish with a little extra icing to bring back that just-baked bliss.
FAQs
Can I use homemade apple pie filling?
Absolutely! If you have a favorite homemade apple pie filling or want to use up apples from your pantry, just swap in an equal amount for the canned filling. It’ll make the Easy Apple Cinnamon Roll Bake Recipe taste even more like a homemade classic.
Do I need to thaw the cinnamon rolls if they’re frozen?
Yes, for best results make sure the cinnamon rolls are fully thawed before starting. This helps them bake evenly and soak up all that apple filling goodness.
Can I prepare this recipe the night before?
You can assemble the bake ahead of time! Cover and refrigerate overnight, then pop it right into the oven in the morning. Add a few extra minutes to the bake time if it goes in cold from the fridge.
Is it possible to make this gluten-free?
Yes, simply substitute gluten-free cinnamon rolls and check that your apple pie filling is gluten-free. You’ll have all the flavors and cozy textures, with none of the gluten.
How do I know when it’s fully baked?
The top should be golden brown and the cinnamon rolls cooked through without a raw dough center. If you’re unsure, a toothpick inserted in the thickest part should come out mostly clean, with a bit of soft apple filling clinging to it.
Final Thoughts
I hope this has inspired you to bake up a pan of pure comfort with the Easy Apple Cinnamon Roll Bake Recipe. It’s so simple, so delicious, and sure to be a crowd-pleaser whether you’re serving a lively brunch crowd or just treating yourself to something magical. Give it a try—you might just find your new favorite way to bring people together.
Print
Easy Apple Cinnamon Roll Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delicious flavors of apple pie and cinnamon rolls with this easy and comforting Apple Cinnamon Roll Bake. Perfect for a cozy breakfast or brunch treat!
Ingredients
Cinnamon Roll Bake:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 1 can (21 oz) apple pie filling
- 4 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Nonstick cooking spray
Instructions
- Preheat and Prep: Preheat oven to 350°F and grease a 9×13-inch baking dish. Cut cinnamon rolls into quarters.
- Mix Ingredients: In a bowl, combine chopped cinnamon rolls, apple pie filling, melted butter, spices, salt, and vanilla. Mix well.
- Bake: Spread mixture in baking dish and bake for 30-35 minutes until golden.
- Finish: Cool for 5 minutes, then drizzle with icing before serving.
Notes
- For added crunch, top with chopped pecans or walnuts.
- Try homemade apple pie filling for a fresher taste.
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 18g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
