Description
Indulge in the delicious flavors of apple pie and cinnamon rolls with this easy and comforting Apple Cinnamon Roll Bake. Perfect for a cozy breakfast or brunch treat!
Ingredients
Scale
Cinnamon Roll Bake:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 1 can (21 oz) apple pie filling
- 4 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Nonstick cooking spray
Instructions
- Preheat and Prep: Preheat oven to 350°F and grease a 9×13-inch baking dish. Cut cinnamon rolls into quarters.
- Mix Ingredients: In a bowl, combine chopped cinnamon rolls, apple pie filling, melted butter, spices, salt, and vanilla. Mix well.
- Bake: Spread mixture in baking dish and bake for 30-35 minutes until golden.
- Finish: Cool for 5 minutes, then drizzle with icing before serving.
Notes
- For added crunch, top with chopped pecans or walnuts.
- Try homemade apple pie filling for a fresher taste.
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 18g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
