Description
This Easy Bang Bang Sauce is a creamy, sweet, and spicy condiment perfect for drizzling over shrimp, chicken, or veggies. Made with mayo, Thai sweet chili sauce, sriracha, and honey, it’s incredibly simple to prepare and adds a flavorful kick to any dish.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 teaspoon sriracha sauce (or to taste)
- 1 teaspoon honey
Instructions
- Combine Ingredients: Add mayo, Thai sweet chili sauce, sriracha, and honey into a small bowl.
- Mix Thoroughly: Whisk or stir the ingredients together until smooth and well blended. Taste and adjust the heat by adding more sriracha if desired.
- Chill and Serve: You can use the sauce immediately or refrigerate it for a few hours to allow the flavors to meld. Store in the fridge for up to one week.
Notes
- Adjust sriracha quantity according to your desired spice level.
- Store refrigerated in an airtight container for up to one week.
- Great as a dip, dressing, or drizzle for seafood and grilled dishes.
- Can be made ahead of time for convenience.
