If you’re looking for a dinner that feels luxurious yet comes together without any fuss, this Easy Boursin Chicken Recipe is your new best friend. Tender chicken breasts are cooked to golden perfection and smothered in a rich, creamy sauce made with Boursin cheese, garlic, and fresh herbs—making every bite a flavorful celebration. It’s a dish that’s as elegant as it is comforting, perfect for impressing guests or simply treating yourself after a busy day.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but packed with character, each playing a vital role in building that creamy, garlicky flavor and rich texture you’ll love.
- 2 boneless skinless chicken breasts: The star of the dish, providing juicy, tender meat that soaks up the sauce beautifully.
- ½ teaspoon salt: Essential for seasoning the chicken and balancing the flavors.
- ½ teaspoon black pepper: Adds a gentle kick and depth of flavor.
- 1 tablespoon olive oil: For searing the chicken perfectly with a slight fruity undertone.
- 1 tablespoon butter: Helps develop a rich, golden crust on the chicken and adds creaminess.
- 3 cloves garlic, minced: Brings a fresh pungency that elevates the sauce’s flavor.
- 1 cup sliced baby bella mushrooms: Adds earthiness and a tender bite to the sauce.
- ½ cup chicken broth: Creates a savory base for the sauce and helps deglaze the pan.
- 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese: The secret to the dish’s creamy, herby punch that makes it unforgettable.
- ¼ cup heavy cream: Rounds out the sauce with luscious richness and silken texture.
- 1 tablespoon chopped fresh parsley: A pop of color and bright freshness to finish the dish.
How to Make Easy Boursin Chicken Recipe
Step 1: Prepare and Season the Chicken
Start by patting your chicken breasts dry to ensure a nice sear—moisture is the enemy of crispness here. Sprinkle both sides evenly with salt and black pepper to enhance the natural flavor of the chicken. Proper seasoning upfront sets a solid foundation for the whole dish.
Step 2: Sear the Chicken
Heat olive oil and butter together in a large skillet over medium-high heat. The butter gives you that gorgeous golden crust, while the olive oil prevents burning. Cook the chicken for 5 to 6 minutes on each side until deeply golden and cooked through. Once done, transfer the chicken to a plate and keep it warm—this step locks in flavor and juiciness.
Step 3: Sauté the Mushrooms and Garlic
In the same skillet, toss in the baby bella mushrooms and cook them for 5 to 6 minutes until they turn golden and tender, soaking up all those leftover chicken drippings. Then add the minced garlic and sauté for about 30 seconds until fragrant but not browned—this quick step amplifies the richness of your sauce.
Step 4: Create the Creamy Sauce
Pour in the chicken broth to deglaze the pan, scraping up any browned bits that hold tons of flavor. Then stir in the Boursin Garlic & Fine Herbs cheese along with the heavy cream. Whisk continuously until the sauce is luxuriously smooth and creamy, marrying all those intense, fresh flavors together.
Step 5: Combine Chicken and Sauce
Return your perfectly seared chicken to the skillet and spoon the sauce over the top. Let it simmer gently for 2 to 3 minutes so the chicken absorbs the creamy goodness and the sauce thickens just right, making every mouthful incredible.
Step 6: Garnish and Serve
Finish by sprinkling chopped fresh parsley over the chicken for a burst of color and fresh herbaceous notes. Serve hot and prepare for the compliments to roll in!
How to Serve Easy Boursin Chicken Recipe
Garnishes
Chopped fresh parsley is the classic garnish that adds vibrant green contrast and a mild, herby brightness. For an extra special touch, consider sprinkling some toasted pine nuts or a drizzle of lemon juice to cut through the richness and add texture and zing.
Side Dishes
This dish pairs beautifully with simple sides that soak up the sauce, like buttery mashed potatoes, fluffy rice, or al dente pasta. Steamed asparagus or roasted green beans bring a crisp, fresh counterpoint, making your plate both tasty and balanced.
Creative Ways to Present
Make a dinner party standout by plating the chicken atop a bed of garlic-infused polenta or creamy risotto, letting the sauce cascade over in glossy ribbons. For a casual twist, slice the chicken and serve it with crusty bread for dunking—this Easy Boursin Chicken Recipe shines in any format!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the chicken tender and the creamy sauce intact. Just make sure to cool it before refrigerating to keep everything fresh.
Freezing
This dish freezes well if you want to save some for later. Place the cooled chicken and sauce in a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stove over low heat, stirring occasionally to prevent the cream sauce from separating. Adding a splash of chicken broth or cream can help revive the sauce’s silky texture. Microwaving is fine, but take care to avoid overheating.
FAQs
Can I use other types of cheese instead of Boursin?
While Boursin gives the sauce its signature garlic and herb flavor, you can experiment with cream cheese mixed with minced garlic and herbs as a substitute. Keep in mind the flavor won’t be quite the same but still delicious.
Is this recipe suitable for meal prep?
Absolutely! The Easy Boursin Chicken Recipe reheats wonderfully, making it a convenient choice for preparing meals ahead of time during busy weeks.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs will work well. They have a bit more fat, which can add extra moisture and flavor. Just make sure to adjust the cooking time as needed to ensure they’re cooked through.
What can I do if I don’t have fresh parsley for garnish?
Dried parsley can be used in a pinch, but fresh herbs will always brighten the dish more. Alternatively, fresh chives or basil can add a different but lovely herbal note.
Is this dish spicy?
No, this recipe is very mild and creamy with a focus on garlic and herbs. If you prefer some heat, you could add a pinch of red pepper flakes when cooking the mushrooms or as a garnish.
Final Thoughts
This Easy Boursin Chicken Recipe is one of those gems that tastes like a special occasion but comes together in just about half an hour. Its creamy sauce, rich with garlic and herbs, pairs with juicy chicken to create a comforting yet elegant meal you’ll want to make again and again. Give it a try—you might just find your new favorite weeknight dinner!
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Easy Boursin Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Description
This Easy Boursin Chicken recipe features succulent seared chicken breasts simmered in a creamy sauce made with Boursin Garlic & Fine Herbs cheese, garlic, mushrooms, and a touch of heavy cream. Ready in just 30 minutes, this dish is perfect for a flavorful and elegant weeknight dinner.
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
Sauce
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup sliced baby bella mushrooms
- ½ cup chicken broth
- 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese
- ¼ cup heavy cream
- 1 tablespoon chopped fresh parsley
Instructions
- Prep Chicken: Pat the chicken breasts dry with paper towels and season both sides evenly with salt and black pepper to enhance the flavor.
- Sear Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and sear them for 5 to 6 minutes on each side until golden brown and cooked through. Once cooked, transfer the chicken to a plate and keep warm.
- Cook Mushrooms and Garlic: In the same skillet, add the sliced baby bella mushrooms. Cook them for 5 to 6 minutes until they become golden and tender. Add the minced garlic and sauté for 30 seconds until fragrant.
- Make Sauce: Pour in the chicken broth, scraping the bottom of the skillet to loosen any browned bits that add flavor. Stir in the Boursin Garlic & Fine Herbs cheese and heavy cream, whisking continuously until the sauce is smooth, creamy, and well combined.
- Simmer Chicken in Sauce: Return the seared chicken breasts to the skillet. Spoon the creamy sauce over the chicken and let it simmer for 2 to 3 minutes to heat through and meld the flavors.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the chicken for a burst of color and freshness. Serve hot with your favorite side dish for a delightful meal.
Notes
- Make sure the chicken is cooked through to an internal temperature of 165°F (74°C) for safety.
- You can substitute baby bella mushrooms with cremini or white button mushrooms if preferred.
- If you prefer a thicker sauce, simmer a bit longer or add a slurry of cornstarch and water.
- Serve with steamed vegetables, mashed potatoes, or rice for a complete meal.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
