Description
This Easy Cheesy Bread recipe is a crowd-pleasing appetizer or side that combines the flavors of garlic, mozzarella, and Parmesan cheese on a toasted French or Italian bread base. It’s a quick and easy dish that’s perfect for any occasion.
Ingredients
Scale
Bread:
- 1 loaf of French bread or Italian bread (about 16 inches), sliced in half lengthwise
Garlic Butter:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- Pinch of salt
Cheese Topping:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Bread: Place both halves of the bread, cut-side up, on a baking sheet.
- Make the Garlic Butter: In a small bowl, mix the softened butter, minced garlic, and a pinch of salt until well combined.
- Spread Butter: Spread the garlic butter evenly over the cut sides of the bread.
- Add Cheese: Sprinkle the mozzarella cheese and Parmesan cheese evenly over both halves.
- Bake: Bake for 12–15 minutes until the cheese is melted and bubbly. Broil for an additional 1–2 minutes for a golden top.
- Finish and Serve: Remove from the oven, sprinkle with parsley if desired, let cool briefly, slice, and serve warm.
Notes
- You can substitute mozzarella with a blend of Italian cheeses for extra flavor.
- Add red pepper flakes or chopped jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 1g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
