Description
This Chicken Bulgogi recipe is a delicious twist on the classic Korean dish, featuring tender chicken breast marinated in a sweet and savory sauce made from soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir-fried with colorful bell peppers and onions, this dish is quick to prepare and perfect for a flavorful weeknight meal.
Ingredients
Scale
Chicken and Marinade
- 1 pound chicken breast, thinly sliced into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
Vegetables and Cooking
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
Instructions
- Prepare the Chicken: Cut the chicken breast into thin, bite-sized slices for even cooking and better absorption of the marinade.
- Make the Marinade: In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Stir well to blend all the flavors.
- Marinate the Chicken: Add the sliced chicken to the marinade, coat thoroughly, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat to prepare for stir-frying the chicken and vegetables.
- Cook the Chicken: Add the marinated chicken along with the marinade to the hot skillet. Cook, stirring occasionally, until the chicken is browned and cooked through, about 8-10 minutes.
- Add Vegetables: Incorporate the thinly sliced onion, green bell pepper, and red bell pepper into the skillet. Stir-fry for another 3-4 minutes until vegetables are slightly softened but still crisp.
- Serve: Serve the chicken bulgogi hot, ideally over steamed rice or wrapped in lettuce leaves. Garnish with sesame seeds or chopped green onions if desired for extra flavor and presentation.
Notes
- Marinating the chicken for longer than 30 minutes (up to 2 hours) will deepen the flavor.
- Use boneless, skinless chicken thighs for a more tender and juicy variation.
- Adjust the brown sugar amount for desired sweetness.
- Serve with steamed rice or lettuce wraps for an authentic Korean experience.
- Optional toppings like sesame seeds or green onions enhance the dish’s flavor.
