Description
These Easy Chicken Tacos are a quick and flavorful weeknight meal perfect for taco lovers. Tender, seasoned chicken breast pieces are pan-cooked to juicy perfection, then nestled in warm tortillas and topped with your favorite garnishes for a customizable, delicious taco experience.
Ingredients
Scale
Chicken
- 2 pounds boneless skinless chicken breast
- 2 tablespoons taco seasoning
Taco Assembly
- Tortillas
- Your favorite taco garnishes (e.g., shredded lettuce, diced tomatoes, cheese, sour cream, salsa, cilantro, lime wedges)
Instructions
- Prepare the Chicken: Dice the chicken breast into small pieces about ½ to ¾ inch cubes, suitable for taco filling. Place the diced chicken in a bowl and add the taco seasoning. Mix thoroughly to coat the chicken evenly with the seasoning.
- Heat the Pan: Allow the seasoned chicken to rest for a few minutes. Meanwhile, heat a large pan over medium-high heat. Once hot, lightly grease the pan to prevent sticking.
- Cook the Chicken: Add the seasoned chicken to the hot pan. Cook for 5 to 7 minutes, stirring occasionally every couple of minutes to ensure even cooking. The chicken is done when it reaches an internal temperature of 165ºF and the juices run clear. Remove the chicken from the heat and let it rest for 3 to 5 minutes.
- Assemble Tacos: Warm the tortillas and fill them with the cooked chicken. Top with your favorite garnishes such as shredded lettuce, diced tomatoes, cheese, sour cream, salsa, cilantro, or a squeeze of lime juice for extra flavor. Serve immediately.
Notes
- Use an instant-read thermometer to ensure chicken is cooked safely to 165ºF.
- Feel free to adjust taco seasoning according to your heat preference.
- For a low-carb option, serve the chicken in lettuce wraps instead of tortillas.
- Leftover chicken can be refrigerated for up to 3 days and reheated.
