If you’re craving a dish that brings together bold flavors, creamy indulgence, and effortless cooking, this Easy Creamy Cajun Chicken Pasta Recipe is your new go-to. It perfectly balances tender, spice-rubbed chicken with al dente pasta, all wrapped up in a luscious, cheesy sauce that’s bursting with Cajun character. Whether it’s a busy weeknight or a weekend treat, this dish delivers comfort and excitement in every bite, making it an instant favorite for everyone at the table.
Ingredients You’ll Need
The beauty of this recipe lies not just in its flavors but in the simplicity and quality of its ingredients. Each one plays a crucial role, whether it’s adding spice, creaminess, or that irresistible cheesy finish that ties everything together.
- Chicken breasts, sliced: Lean protein that soaks up the Cajun seasoning beautifully and stays juicy when cooked right.
- Penne pasta (8 oz): A sturdy pasta shape that holds onto the creamy sauce, ensuring every bite is saucy and satisfying.
- Olive oil (1 tablespoon): Adds the perfect medium for searing the chicken, resulting in a golden crust packed with flavor.
- Cajun seasoning (1 tablespoon): The star spice blend that gives this recipe its signature zesty kick and warmth.
- Heavy cream (½ cup): Creates that rich, velvety sauce that coats the pasta and chicken in decadence.
- Chicken broth (½ cup): Adds depth and a subtle savory note to the sauce without overpowering.
- Grated Parmesan cheese (½ cup): Delivers a salty, nutty punch that elevates the creaminess and rounds out the flavors.
- Salt and pepper to taste: Essential for seasoning and balancing all the layers of flavor.
How to Make Easy Creamy Cajun Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until it’s al dente—meaning it should be tender but still have a bit of a chew. Once ready, drain the pasta and set it aside. This step ensures your pasta will have the perfect texture to stand up to the creamy Cajun sauce without getting mushy.
Step 2: Cook the Chicken
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Toss the sliced chicken breasts with the Cajun seasoning until evenly coated—this seasoning is what brings the bold flavor to life. Sear the chicken in the skillet for about 5 to 7 minutes, turning occasionally, until it’s golden brown on both sides and thoroughly cooked through. Remove the chicken from the skillet and set it aside to keep the flavors locked in.
Step 3: Make the Sauce
In the same skillet, keep all those flavorful browned bits and add the heavy cream, chicken broth, and grated Parmesan cheese. Stir constantly as the cheese melts and the sauce thickens, allowing it to simmer gently for 3 to 4 minutes. This step melds the spicy Cajun flavors with rich and creamy textures, creating a sauce that’s truly irresistible.
Step 4: Combine Pasta and Chicken
Now it’s time to bring everything together. Add the cooked chicken and penne pasta back into the skillet with the cream sauce, tossing gently to coat every piece in that luscious, Cajun-infused goodness. The sauce should cling beautifully to each bite, ensuring every forkful tastes as amazing as the last.
Step 5: Season and Serve
Finish off by tasting and seasoning with salt and pepper as needed. This final touch balances the dish perfectly. Serve your Easy Creamy Cajun Chicken Pasta immediately, while the sauce is warm and silky, so you can savor that perfect harmony of spicy, creamy, and cheesy flavors right from the first bite.
How to Serve Easy Creamy Cajun Chicken Pasta Recipe
Garnishes
Sprinkle chopped fresh parsley or basil on top for a pop of bright color and freshness. A little extra grated Parmesan can add even more savory richness, while a squeeze of lemon juice can add a surprising and delightful tang that cuts through the creaminess.
Side Dishes
Pair this dish with a simple green salad dressed in a light vinaigrette to balance the richness. Garlic bread or a warm crusty baguette is also perfect for soaking up any leftover sauce, making sure none of the flavor goes to waste. Roasted or steamed vegetables like broccoli or asparagus can add a nice contrast in texture and nutrients.
Creative Ways to Present
For a fun twist, serve this creamy Cajun chicken pasta in individual cast iron skillets for a rustic feel, or dish it onto vibrant plates to highlight the dish’s striking colors. You can also top it with crispy fried onions or crumbled bacon for extra crunch and a surprising flavor boost that guests will love.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Because the sauce is creamy, make sure it’s cooled to room temperature before refrigerating to maintain its texture and flavor.
Freezing
This dish can be frozen, but it’s best to separate the pasta and sauce before freezing if possible. Freeze in airtight containers for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating gently on the stove or in the microwave to preserve the creamy consistency.
Reheating
When reheating, do so on low heat to avoid curdling the cream sauce. Stir frequently and add a splash of chicken broth or cream if the sauce has thickened too much, restoring that smooth, luscious texture that makes this recipe so special.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While penne is ideal for holding the creamy sauce, other pasta shapes like fusilli, rigatoni, or farfalle would also work wonderfully. Just make sure to adjust cooking times accordingly.
How spicy is the Easy Creamy Cajun Chicken Pasta Recipe?
The Cajun seasoning provides a moderate level of spice that warms the palate without overwhelming it. If you prefer a milder dish, use less seasoning, or for more heat, add a pinch of cayenne pepper or crushed red pepper flakes.
Can I substitute the heavy cream with a lighter option?
You can try using half-and-half or whole milk, but keep in mind the sauce won’t be as rich or thick. Adding a little flour or cornstarch can help thicken the sauce when using lighter dairy.
Is this recipe gluten-free?
To make it gluten-free, simply swap the penne pasta for a gluten-free variety. All the other ingredients are naturally gluten-free, making this an easy adjustment.
Can I prepare any parts of this recipe ahead of time?
You can cook the pasta and chicken in advance and keep them refrigerated separately, then finish the sauce and combine everything just before serving for a quick turnaround.
Final Thoughts
This Easy Creamy Cajun Chicken Pasta Recipe is a true winner for anyone who loves a flavorful but fuss-free meal. Its rich, spicy, and cheesy sauce wrapped around perfectly cooked chicken and pasta has an addictive appeal that will make you want to come back for seconds. I can’t wait for you to try it and discover how this simple dish can turn any night into a celebration of taste and comfort.
Print
Easy Creamy Cajun Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A rich and flavorful Easy Creamy Cajun Chicken Pasta featuring tender Cajun-spiced chicken breasts served over perfectly cooked penne pasta tossed in a luscious creamy Parmesan sauce. Ideal for a quick and satisfying weeknight dinner with bold Southern-inspired flavors.
Ingredients
Protein
- 2 chicken breasts, sliced
Pasta
- 8 oz penne pasta
Cooking Fats & Seasonings
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Sauce
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta: Cook the penne pasta according to the package instructions until al dente. Drain thoroughly and set aside to keep warm.
- Cook the chicken: Heat the olive oil in a large skillet over medium heat. Season the sliced chicken breasts evenly with Cajun seasoning. Add the chicken to the skillet and cook for 5 to 7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce: In the same skillet, pour in the heavy cream, chicken broth, and grated Parmesan cheese. Stir continuously to combine all ingredients. Allow the sauce to simmer gently for 3 to 4 minutes until it thickens slightly.
- Combine pasta and chicken: Return the cooked chicken to the skillet, then add the drained penne pasta. Toss everything together thoroughly to ensure the pasta and chicken are evenly coated with the creamy Cajun sauce.
- Season and serve: Taste the dish and season with salt and pepper according to your preference. Serve immediately while hot for the best flavor and texture.
Notes
- For a spicier kick, add extra Cajun seasoning or a pinch of cayenne pepper.
- Use freshly grated Parmesan for better flavor and texture.
- To make it lighter, substitute heavy cream with half-and-half or whole milk but expect a thinner sauce.
- Pairs well with a side of steamed vegetables or a crisp green salad for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
