Description
A rich and flavorful Easy Creamy Cajun Chicken Pasta featuring tender Cajun-spiced chicken breasts served over perfectly cooked penne pasta tossed in a luscious creamy Parmesan sauce. Ideal for a quick and satisfying weeknight dinner with bold Southern-inspired flavors.
Ingredients
Scale
Protein
- 2 chicken breasts, sliced
Pasta
- 8 oz penne pasta
Cooking Fats & Seasonings
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Sauce
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta: Cook the penne pasta according to the package instructions until al dente. Drain thoroughly and set aside to keep warm.
- Cook the chicken: Heat the olive oil in a large skillet over medium heat. Season the sliced chicken breasts evenly with Cajun seasoning. Add the chicken to the skillet and cook for 5 to 7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce: In the same skillet, pour in the heavy cream, chicken broth, and grated Parmesan cheese. Stir continuously to combine all ingredients. Allow the sauce to simmer gently for 3 to 4 minutes until it thickens slightly.
- Combine pasta and chicken: Return the cooked chicken to the skillet, then add the drained penne pasta. Toss everything together thoroughly to ensure the pasta and chicken are evenly coated with the creamy Cajun sauce.
- Season and serve: Taste the dish and season with salt and pepper according to your preference. Serve immediately while hot for the best flavor and texture.
Notes
- For a spicier kick, add extra Cajun seasoning or a pinch of cayenne pepper.
- Use freshly grated Parmesan for better flavor and texture.
- To make it lighter, substitute heavy cream with half-and-half or whole milk but expect a thinner sauce.
- Pairs well with a side of steamed vegetables or a crisp green salad for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
