Description
This easy guacamole recipe is a quick and flavorful Mexican appetizer made with ripe avocados, fresh lime juice, and a blend of vibrant ingredients like red onion, tomato, cilantro, garlic, and optional jalapeño for a mild kick. Perfect for serving with chips or as a fresh topping.
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados
- 1 small lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely diced red onion
- 1 small tomato, seeded and diced
- 1 tablespoon chopped fresh cilantro
- 1 clove garlic, minced
- 1/2 jalapeño, seeded and finely diced (optional)
Instructions
- Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Add Lime and Seasonings: Pour the lime juice over the avocado, then add salt and black pepper. Mash the mixture with a fork to your desired texture—either chunky or smooth.
- Mix in Fresh Ingredients: Stir in the finely diced red onion, seeded tomato, chopped cilantro, minced garlic, and finely diced jalapeño if using. Mix until all ingredients are evenly combined.
- Taste and Adjust: Taste the guacamole and add additional salt, pepper, or lime juice if needed to balance the flavors.
- Serve or Store: Serve immediately with tortilla chips or your favorite accompaniments. To store, press plastic wrap directly onto the surface of the guacamole to prevent browning and refrigerate until ready to use.
Notes
- To keep guacamole from browning, press plastic wrap directly against the surface and refrigerate.
- For extra flavor, add a pinch of ground cumin or a few dashes of hot sauce.
