Description
This easy homemade gravy recipe is a classic and versatile sauce perfect for enhancing the flavor of mashed potatoes, meats, and stuffing. Made with butter, flour, and broth, it features optional seasonings and pan drippings for an extra depth of flavor. The method is simple and quick, ideal for any meal needing a delicious, savory finishing touch.
Ingredients
Scale
Main Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups beef, chicken, or turkey broth (warm)
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Pan drippings (optional, for added flavor)
Instructions
- Melting the Butter: In a medium saucepan over medium heat, melt the unsalted butter until fully liquefied.
- Making the Roux: Whisk in the all-purpose flour and cook for 1–2 minutes, stirring constantly, until the mixture turns light golden and emits a slightly nutty aroma, indicating that the raw flour taste has cooked out.
- Add Warm Broth: Slowly pour the warm broth into the roux while whisking continuously to prevent lumps, ensuring a smooth consistency.
- Seasoning: Add garlic powder, onion powder, salt, and black pepper to taste, mixing well into the gravy.
- Thickening the Gravy: Continue to cook and whisk constantly for about 4–6 minutes until the gravy thickens to your desired consistency.
- Incorporate Pan Drippings: If using pan drippings, stir them in after the gravy has thickened to enrich flavor.
- Final Seasoning Adjustments: Taste the gravy and adjust seasonings as needed before serving hot over your favorite dishes.
Notes
- For a richer and more flavorful gravy, use pan drippings from roasted meats instead of or in addition to butter.
- To make this recipe gluten-free, substitute the flour with 2 tablespoons cornstarch mixed with 2 tablespoons cold water, then add this mixture to the simmering broth.
