If you’re on the hunt for the ultimate weekend breakfast treat, look no further than this Easy Homemade Pancake Recipe. Golden and fluffy, with a tender crumb and that just-right hint of sweetness, these pancakes were made for lazy mornings and spontaneous brunches. The beauty of this dish is how quickly it comes together with everyday ingredients, yet the flavors and textures feel like pure homemade comfort. Whether you’re flipping for your family or making a solo stack for one, this recipe transforms pantry staples into pancake perfection.
Ingredients You’ll Need
The ingredients for this Easy Homemade Pancake Recipe are simple and straightforward, but don’t let that fool you. Each element plays a key role in delivering pancakes with rich flavor and that dreamy, cloud-like texture. Here’s what you’ll need and why it counts:
- All-purpose flour: This is the backbone of your pancakes, providing structure and a delicate crumb.
- Baking powder: The secret behind the rise, making each pancake irresistibly fluffy.
- Granulated sugar: Just the right amount for a subtle sweetness without overpowering your favorite toppings.
- Salt: Balances flavors and ensures your pancakes don’t taste flat.
- Milk: Adds moisture for that classic, creamy pancake texture.
- Egg: Binds everything together and contributes to tenderness.
- Unsalted butter (melted): Gives rich flavor and helps keep the pancakes perfectly soft inside.
- Vanilla extract: Infuses the batter with a gentle warmth and wonderful aroma.
How to Make Easy Homemade Pancake Recipe
Step 1: Mix the Dry Ingredients
Start by grabbing your largest mixing bowl—trust me, pancakes need room to grow! Whisk together the flour, baking powder, sugar, and salt. This not only combines everything seamlessly, but aerates the flour and sets you up for pillowy-soft pancakes.
Step 2: Combine the Wet Ingredients
In a separate bowl, beat the egg until smooth. Stir in the milk, melted butter, and vanilla extract. Stirring these together first ensures the melted butter is evenly distributed for flavor in every bite.
Step 3: Bring the Batter Together
Now for the magic: pour the wet ingredients over your dry mixture. Gently stir until just combined. Don’t be tempted to overmix! A few little lumps are actually a good thing—they mean tender, fluffy pancakes are on the way.
Step 4: Let the Batter Rest (for Extra Fluffiness)
If you’ve got the patience, let your batter sit for 5–10 minutes. This gives the baking powder time to activate, resulting in even lighter pancakes. It’s a tiny step that delivers giant rewards.
Step 5: Preheat and Prepare Your Cooking Surface
Heat a griddle or nonstick skillet over medium heat and lightly oil it. You want it hot enough that a drop of water sizzles, but not so hot that the pancakes brown before cooking through. This step is essential for achieving those crisp, golden edges.
Step 6: Cook Your Pancakes
Pour about ¼ cup of batter for each pancake onto the griddle. Watch as bubbles begin to form on the surface and the edges start to set—this usually takes 2 to 3 minutes. Flip carefully, then cook for another 1 to 2 minutes until the pancakes are golden and perfectly puffed.
Step 7: Serve While Warm
As you keep cooking the rest of the batter, transfer finished pancakes to a plate and cover loosely with a clean towel to keep them cozy and warm. Now it’s time to let your creativity soar with toppings!
How to Serve Easy Homemade Pancake Recipe
Garnishes
Pancakes are a blank canvas, so go wild with your toppings! Try classic butter and maple syrup, a swirl of whipped cream, or a sprinkle of fresh berries. A dusting of powdered sugar looks extra inviting, while a handful of chocolate chips or toasted nuts adds texture and fun.
Side Dishes
Balance the Easy Homemade Pancake Recipe with savory sides like crispy bacon, sausage links, or a sunny-side-up egg. If you’re after a lighter pairing, a fresh fruit salad or some Greek yogurt makes for a lovely, colorful breakfast spread.
Creative Ways to Present
Consider stacking pancakes high and slicing like a cake, or go mini with silver dollar pancakes that are perfect for dipping. For brunch parties, set up a pancake board with bowls of fruit, syrups, and spreads so everyone can build their dream stack.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra pancakes (lucky you!), let them cool completely and store them in an airtight container in the fridge. They’ll stay fresh and delicious for up to 3 days—a quick reheat and breakfast is served!
Freezing
This Easy Homemade Pancake Recipe is freezer-friendly! Stack cooled pancakes with sheets of parchment or wax paper in between, seal in a freezer bag, and freeze for up to 2 months. Now you’re always just moments away from an amazing breakfast.
Reheating
To revive your pancakes, pop them in the toaster or warm gently in a nonstick skillet over low heat. You can also microwave them for about 20 seconds per pancake. They’ll taste nearly as good as fresh off the griddle!
FAQs
Can I make the Easy Homemade Pancake Recipe with whole wheat flour?
Absolutely! You can substitute half the all-purpose flour with whole wheat flour for a heartier, nuttier taste. The texture will be slightly denser, but the pancakes will still be delightfully fluffy.
Why are my pancakes not fluffy?
Overmixing the batter can cause tough, flat pancakes. Stir until just combined, even if the batter is a bit lumpy. Also, make sure your baking powder is fresh for best results.
What can I add to the Easy Homemade Pancake Recipe for extra flavor?
Try mixing in a handful of chocolate chips, fresh blueberries, chopped nuts, or even a sprinkle of cinnamon for variety. Toppings and mix-ins make this recipe endlessly customizable!
Can I make this pancake recipe vegan?
With a few swaps, yes! Use a non-dairy milk, a flaxseed egg (1 tablespoon ground flax mixed with 2.5 tablespoons water), and substitute the butter with a plant-based option. The pancakes will still be scrumptious.
How do I know when to flip the pancakes?
When you see bubbles forming all over the surface and the edges start to look set, that’s your signal to flip! Aim for a gentle flip with a thin spatula for perfect pancakes every time.
Final Thoughts
This Easy Homemade Pancake Recipe is truly a breakfast staple you’ll reach for again and again. It delivers classic flavor and fluffy texture with minimal effort, whether you’re treating yourself on a weekday or feeding a crowd on Sunday morning. Give it a try and let these pancakes brighten your table—you’ll be amazed how something so simple can taste so special!
Print
Easy Homemade Pancake Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a delicious breakfast with this easy homemade pancake recipe. These fluffy pancakes are a perfect way to start your day!
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
Wet Ingredients:
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, beat egg, then add milk, melted butter, and vanilla extract.
- Combine Mixtures: Pour wet ingredients into dry, stir gently until just combined.
- Cook Pancakes: Heat griddle, pour batter, cook until bubbles form, flip, and cook until golden.
- Serve: Enjoy warm with desired toppings.
Notes
- Rest batter for fluffier pancakes.
- Substitute half flour with whole wheat for a heartier version.
- Enhance with chocolate chips or blueberries.
Nutrition
- Serving Size: 2 pancakes
- Calories: 230
- Sugar: 4g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
