Description
Enjoy a delicious breakfast with this easy homemade pancake recipe. These fluffy pancakes are a perfect way to start your day!
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
Wet Ingredients:
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, beat egg, then add milk, melted butter, and vanilla extract.
- Combine Mixtures: Pour wet ingredients into dry, stir gently until just combined.
- Cook Pancakes: Heat griddle, pour batter, cook until bubbles form, flip, and cook until golden.
- Serve: Enjoy warm with desired toppings.
Notes
- Rest batter for fluffier pancakes.
- Substitute half flour with whole wheat for a heartier version.
- Enhance with chocolate chips or blueberries.
Nutrition
- Serving Size: 2 pancakes
- Calories: 230
- Sugar: 4g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
