If you’re craving a comforting meal that combines hearty flavors and easy preparation, look no further than this Easy Homemade Salisbury Steak Recipe. It’s a classic dish reimagined with tender ground beef patties smothered in a rich mushroom and onion gravy, creating a perfect blend of savory goodness that feels like a warm hug on a plate. Whether you’re cooking for your family on a busy weeknight or treating yourself to a satisfying dinner, this recipe delivers deliciousness without the fuss.
Ingredients You’ll Need
The beauty of this Easy Homemade Salisbury Steak Recipe lies in its simple yet flavorful ingredients. Each one plays a crucial role—from the lean ground beef that forms tender patties, to the mushrooms that add earthiness and texture in the gravy. You don’t need a long list to create something so comforting and delicious.
- 1 pound lean ground beef: The hearty base for your patties, lean enough to stay tender without excess grease.
- 1/4 cup panko breadcrumbs: Helps bind the meat mixture and adds a light texture to the patties.
- 1 large egg (beaten): Acts as the glue that holds everything together perfectly.
- 2 teaspoons ketchup: Adds a mild tang and subtle sweetness to the meat mix.
- 1 teaspoon Dijon mustard: Brings a gentle punch to brighten up the flavor profile.
- 1/2 teaspoon dried oregano: Infuses herbal notes that complement the beef beautifully.
- 1 teaspoon kosher salt: Essential for seasoning and enhancing all the flavors.
- 1 tablespoon extra-virgin olive oil: For a perfect sear in the skillet that locks in juices.
- 2 tablespoons unsalted butter: Creates a rich base for the gravy.
- 2 tablespoons flour: Thickens the luscious mushroom gravy without clumps.
- 1 1/2 cups beef stock: Packs savory depth into the sauce making it so satisfying.
- 1 tablespoon ketchup: Sneaks into the gravy for added sweetness and balance.
- 1 teaspoon Worcestershire sauce: Adds a complex, umami boost to the whole dish.
- 1/2 teaspoon onion powder: Intensifies the onion flavor without adding bulk.
- 6 ounces sliced cremini mushrooms: Their meaty texture and earthy flavor elevate the gravy to luxurious heights.
- Salt and pepper (to taste): Final seasoning touches to bring out all the rich flavors.
- Mashed potatoes: The perfect creamy base to soak up the delicious gravy.
- Roasted broccoli: Adds vibrant color and a healthy crunch alongside.
How to Make Easy Homemade Salisbury Steak Recipe
Step 1: Prepare the Patties
Start by combining the lean ground beef with panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt in a mixing bowl. Use your hands to mix everything gently but thoroughly, ensuring all ingredients are evenly distributed. Then shape the mixture into four oval patties — this shape helps them cook evenly and gives that classic Salisbury steak look.
Step 2: Sear the Patties
Heat the extra-virgin olive oil in a nonstick skillet over medium-high heat. Once hot, add the patties and cook for about three minutes per side, or until they develop a beautiful golden brown crust. This searing step locks in flavor and juices. After they’re browned, transfer the patties to a plate and set them aside for now.
Step 3: Make the Mushroom Gravy
In the same skillet, melt the unsalted butter, scraping up any delicious browned bits left from the patties. Whisk in the flour until it forms a smooth paste—this roux will thicken your gravy perfectly. Gradually pour in the beef stock while whisking constantly to avoid lumps. Add ketchup, Worcestershire sauce, onion powder, and the sliced cremini mushrooms. Let the mixture simmer gently for about five minutes as the mushrooms soften and the sauce thickens.
Step 4: Simmer the Patties in Gravy
Return the browned patties to the skillet, nestling them into the rich mushroom gravy. Cover the pan and reduce the heat to low. Allow the patties to cook gently for about ten minutes or until they’re fully cooked through, with an internal temperature reaching 160°F. This slow simmer infuses every bite with savory gravy goodness.
Step 5: Final Touches and Serving
Once cooked, give the gravy a taste and adjust seasonings with salt and pepper if needed. Your Easy Homemade Salisbury Steak Recipe is now ready to be plated with your favorite sides!
How to Serve Easy Homemade Salisbury Steak Recipe
Garnishes
Top your Salisbury steaks with freshly chopped parsley or chives for a pop of color and a hint of fresh herbal brightness that contrasts beautifully with the rich gravy. A dollop of sour cream or a sprinkle of cracked black pepper also adds personality to each serving.
Side Dishes
This dish pairs wonderfully with creamy mashed potatoes, which soak up the flavorful mushroom gravy perfectly. For a green and crispy complement, roasted broccoli or sautéed green beans add texture and nutrition without competing with the rich flavors of the steak and sauce.
Creative Ways to Present
For a fun twist, serve the Salisbury steak over buttered egg noodles or creamy polenta instead of potatoes. Or plate patties individually with mushroom gravy drizzled around, topped with thinly sliced caramelized onions. These little touches elevate the presentation and impress guests while keeping the wholesome comfort intact.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the Salisbury steak patties along with the mushroom gravy in an airtight container in the refrigerator. They’ll keep well for up to three days, making a quick and satisfying second meal.
Freezing
You can freeze the patties and gravy separately or together for up to two months. Be sure to cool completely before freezing, and use freezer-safe containers or heavy-duty freezer bags to maintain freshness. Thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the Salisbury steak in a skillet over low heat or microwave in short bursts until heated through. Adding a dash of beef stock or water helps keep the gravy luscious and prevents the patties from drying out.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey makes a leaner alternative, but you may want to add a bit more seasoning or a small amount of fat like olive oil to keep the patties moist and flavorful.
How do I know when the patties are fully cooked?
The safest way is to use a meat thermometer — patties are done when the internal temperature reaches 160°F. They should be firm and no longer pink inside.
Can I make the gravy vegetarian?
Yes! Swap beef stock for vegetable broth and skip the Worcestershire sauce or use a vegetarian version to keep the savory depth. Mushrooms will still provide great umami flavor.
What’s the best way to prevent the patties from falling apart?
Be careful not to overmix the meat, and make sure the egg and breadcrumbs are well combined so the mixture binds together well. Shaping the patties gently helps too.
Can I prepare this recipe in advance?
Yes, you can assemble the patties a day ahead and keep them covered in the fridge. Just cook them fresh when ready for the best texture and flavor.
Final Thoughts
There is something truly special about a homemade comfort dish like this Easy Homemade Salisbury Steak Recipe. It’s straightforward enough for weeknights but flavorful and hearty enough to feel like a little celebration at the dinner table. I warmly encourage you to give this recipe a try and savor every bite of this classic made simply and deliciously from scratch.
Print
Easy Homemade Salisbury Steak Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Easy Homemade Salisbury Steak recipe is a comforting classic featuring tender beef patties cooked in a rich mushroom gravy. Ready in just 30 minutes, it’s perfect for a cozy family dinner served over creamy mashed potatoes and roasted broccoli.
Ingredients
For the Salisbury Steak Patties
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg, beaten
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
For Cooking and Gravy
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper, to taste
To Serve
- Mashed potatoes
- Roasted broccoli
Instructions
- Prepare the Patties: In a mixing bowl, combine the ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt. Mix thoroughly until well combined, then shape the mixture into four oval-shaped patties.
- Brown the Patties: Heat the olive oil in a nonstick skillet over medium-high heat. Cook the patties for about 3 minutes on each side until they develop a golden brown crust. Remove the patties from the skillet and set them aside.
- Make the Gravy: In the same skillet, melt the unsalted butter over medium heat. Whisk in the flour until it forms a smooth paste (roux). Gradually add the beef stock while whisking continuously to prevent lumps from forming.
- Add Flavor and Mushrooms: Stir in ketchup, Worcestershire sauce, onion powder, and the sliced cremini mushrooms into the gravy. Allow this mixture to simmer gently for 5 minutes to meld the flavors and soften the mushrooms.
- Finish Cooking Patties: Return the browned patties to the skillet, covering them with the mushroom gravy. Cover the skillet with a lid and cook for an additional 10 minutes, or until the patties are fully cooked through with an internal temperature of 160°F (71°C).
- Serve: Plate the Salisbury steak patties over warm mashed potatoes and spoon the mushroom gravy over the top. Serve alongside roasted broccoli for a complete meal.
Notes
- Make sure not to overmix the meat mixture to keep the patties tender.
- Use a meat thermometer to ensure the patties are safely cooked to 160°F.
- If desired, substitute beef stock with mushroom or vegetable stock for a different flavor profile.
- Leftover Salisbury steak can be refrigerated for up to 3 days and reheated gently on the stovetop.
- For gluten-free option, substitute panko breadcrumbs with gluten-free breadcrumbs and use gluten-free flour for the gravy.
