Description
Enjoy a classic and comforting Easy Irish Coffee recipe featuring freshly brewed strong coffee sweetened with sugar and topped with lightly whipped heavy cream. This warm, indulgent beverage is perfect for cozy mornings or an elegant after-dinner treat, with optional cocoa or cinnamon garnish adding a subtle aromatic touch.
Ingredients
Scale
Ingredients
- 1 cup Freshly Brewed Coffee (Use medium to dark roast for best flavor)
- 1-2 teaspoons Granulated Sugar (Adjust based on sweetness preference)
- 1/4 cup Heavy Cream (Can substitute with whipped cream)
- Cocoa Powder or Cinnamon (For garnish, optional)
Instructions
- Brew the Coffee: Begin by brewing your coffee using about 1 cup of your favorite coffee beans to ensure a strong, robust flavor base for the drink.
- Sweeten the Coffee: Pour the hot coffee into a heatproof glass or mug, then add the granulated sugar. Stir gently until the sugar is completely dissolved for a balanced sweetness.
- Whip the Cream: Pour approximately 1/4 cup of heavy cream into a mixing bowl and whip it lightly until it thickens slightly but remains pourable for layering.
- Layer the Cream: Carefully layer the whipped cream over the coffee by tilting the glass and pouring the cream slowly over the back of a spoon to create the classic separated look.
- Add Garnish: If desired, dust the top of the whipped cream with a sprinkle of cocoa powder or cinnamon to enhance the aroma and presentation.
- Serve Immediately: Serve your Easy Irish Coffee while it’s hot to enjoy the perfect contrast between the warm coffee and cool creamy topping.
Notes
- Use medium to dark roast coffee for the best flavor profile.
- Adjust sugar quantity to suit your taste preference or omit for less sweetness.
- For a richer texture, whip the cream just until it thickens without making it stiff.
- The layering technique enhances both presentation and taste by keeping the cream floating on top.
- Cocoa powder or cinnamon garnish is optional but adds a lovely aroma and decorative touch.
- Serve immediately as the cream topping will gradually mix into the coffee if left standing.
