Description
A comforting and easy-to-make matcha latte recipe from scratch, perfect for a cozy treat. This recipe uses high-quality matcha powder combined with your choice of dairy or plant-based milk, sweetened to your liking, and optionally topped with whipped cream for an indulgent finish.
Ingredients
Scale
Matcha Mixture
- 4 teaspoons Matcha Powder (Use high-quality matcha powder.)
- 2 cups Milk (Dairy or plant-based options like almond or oat milk.)
- 2 tablespoons Sweetener (Honey, maple syrup, or agave syrup to taste.)
- 1 teaspoon Vanilla Extract (Use pure vanilla extract for best flavor.)
Topping (Optional)
- 1 cup Whipped Cream (Optional, for topping.)
- Pinch of Matcha Powder or Cocoa Powder (For decoration.)
Instructions
- Measure and Sift Matcha: Measure 4 teaspoons of matcha powder and sift it into a small bowl to remove any lumps and ensure a smooth texture.
- Heat Milk: Heat 2 cups of milk in a saucepan over medium heat until it is hot but not boiling to preserve the milk’s flavor and prevent scalding.
- Combine Milk and Matcha: Pour the hot milk over the sifted matcha powder and whisk vigorously until the mixture is smooth and frothy, creating a creamy base.
- Add Sweetener: Stir in 2 tablespoons of your preferred sweetener such as honey, maple syrup, or agave syrup, adjusting to your desired sweetness level.
- Incorporate Vanilla Extract: Add 1 teaspoon of pure vanilla extract and stir well to enhance the flavor profile of the matcha latte.
- Prepare Whipped Cream: If desired, prepare or use pre-made whipped cream and set it aside for topping.
- Serve: Pour the matcha mixture into mugs, then top each with a generous dollop of whipped cream if using.
- Garnish: Sprinkle a pinch of matcha powder or cocoa powder on top of the whipped cream to add a decorative and flavorful touch.
- Enjoy: Serve immediately while warm for the best taste and comforting experience.
Notes
- Use high-quality matcha powder for the best flavor and vibrant green color.
- Do not boil the milk to avoid a burnt taste; heating it to just hot is ideal.
- You can customize the sweetness according to your preference or omit sweetener for a zero-sugar version.
- Plant-based milks like almond or oat milk can be used as dairy alternatives for a dairy-free option.
- Whipped cream topping is optional but adds a luxurious texture and taste.
- For a colder version, let the mixture cool and serve over ice.
