If you are looking for a simple yet delightfully sweet and fruity treat, this Easy Pineapple Cherry Dump Cake Recipe is just the ticket. Imagine the luscious blend of tangy crushed pineapple and rich cherry pie filling swirling beneath a golden, buttery cake crust, all topped with a pleasant crunch from nuts. It’s not only incredibly easy to make but also a guaranteed crowd-pleaser that brings a burst of sunshine to any table. Trust me, once you try this recipe, it will become your go-to dessert for gatherings, potlucks, or just a cozy night in.
Ingredients You’ll Need
This recipe calls for straightforward ingredients that pack a punch in flavor and texture. Each component plays a crucial role in creating that perfect balance of moist, fruity filling and a crumbly, buttery topping that makes this dump cake so memorable.
- 20 oz crushed pineapple (undrained): Adds juicy sweetness and moisture that keeps the cake rich and tender.
- 21 oz cherry pie filling: Brings bright, tart notes and beautiful color to the filling layer.
- 1 package moist yellow cake mix: Serves as the easy-to-use dry topping that bakes into a crisp, golden crust.
- 1/2 – 1 cup shaved almonds or chopped walnuts: Optional, but highly recommended for a crunchy texture contrast.
- 1/2 cup (1 stick) butter, melted: Drizzled on top to help the cake mix brown and crisp perfectly.
How to Make Easy Pineapple Cherry Dump Cake Recipe
Step 1: Prepare the Pan and Oven
Preheat your oven to 350ËšF and generously butter the bottom and sides of a 9×13 inch baking pan. This little prep step makes sure your cake doesn’t stick and slides right out in perfect slices after baking.
Step 2: Layer the Fruit
Pour the crushed pineapple along with its juice directly into the bottom of the pan, spreading it evenly. Then, dollop the cherry pie filling on top of the pineapple layer, distributing it gently so the colors mix slightly but remain distinct.
Step 3: Add the Cake Mix and Nuts
Sprinkle the dry yellow cake mix evenly over the fruit. This dry layer will absorb some steam and juices, creating the signature crumbly top. If you love a nutty crunch, sprinkle the shaved almonds or chopped walnuts evenly over the cake mix for extra texture and flavor.
Step 4: Drizzle with Butter and Bake
Finally, drizzle the melted butter over the entire surface—this is essential for that golden, crispy crust. Place the pan uncovered into the oven and bake for 55 to 60 minutes, or until the mixture is bubbling and the top is nicely browned.
How to Serve Easy Pineapple Cherry Dump Cake Recipe
Garnishes
To really make your Easy Pineapple Cherry Dump Cake Recipe shine, try a dollop of whipped cream or a scoop of vanilla ice cream on each serving. A sprinkle of extra chopped nuts or a few fresh cherries on top can elevate the presentation and add fresh texture.
Side Dishes
This dessert pairs beautifully with a hot cup of coffee or a lightly brewed herbal tea. For a more festive occasion, serve alongside a refreshing citrus salad or a light scoop of lemon sorbet to balance the sweetness.
Creative Ways to Present
For individual servings, consider using small ramekins or mini cast iron skillets—each guest feels special, and the warm cake stays perfectly gooey inside. You can also layer the cake into parfait glasses with whipped cream and fresh fruit for a stunning presentation twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the dump cake tightly with plastic wrap or transfer to an airtight container and refrigerate. It will keep nicely for up to 4 days while retaining its moist and flavorful qualities.
Freezing
If you want to make this Easy Pineapple Cherry Dump Cake Recipe ahead for a crowd, you can freeze leftover portions. Wrap tightly in plastic wrap and then foil, or use freezer-safe containers. Thaw overnight in the fridge before reheating.
Reheating
Reheat individual slices in the microwave for 20-30 seconds or warm a larger portion in a 350ËšF oven for 10-15 minutes to bring back that fresh-from-the-oven warmth and crispiness on top.
FAQs
Can I use fresh fruit instead of canned pineapple and cherry filling?
While fresh fruit is wonderful, the moisture and sweetness levels in canned crushed pineapple and cherry pie filling are key to the cake’s perfect texture and flavor. Using fresh fruit might require additional adjustments like adding sugar or cornstarch.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the yellow cake mix with a gluten-free version and ensure the pie filling is gluten-free as well. The recipe should work just as well with these swaps.
What type of nuts works best in this dump cake?
Both shaved almonds and chopped walnuts add delightful crunch and contrast. Pecans also work beautifully if you prefer a more buttery nut flavor.
Can I double this recipe for a larger crowd?
Yes, just double all ingredients and use a larger baking dish or two 9×13 pans. Baking times may vary slightly, so keep an eye on the bubbling and browning.
Why does this recipe call for dumping ingredients instead of mixing?
Dump cakes rely on layering instead of mixing for texture contrasts—the fruit stays juicy on the bottom while the dry cake mix bakes into a crisp, crumbly topping, making it incredibly easy to prepare and deliciously different than traditional cakes.
Final Thoughts
This Easy Pineapple Cherry Dump Cake Recipe is pure comfort food magic; it’s effortless to whip up and guaranteed to satisfy your sweet tooth with its juicy fruitiness and crisp, buttery topping. Whether you’re baking for a casual family night or a special get-together, this cake will steal the spotlight and win hearts. Give it a try and watch it become one of your favorite desserts to share again and again!
Print
Easy Pineapple Cherry Dump Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Pineapple Cherry Dump Cake is a delightful no-fuss dessert combining tangy crushed pineapple and sweet cherry pie filling, topped with a moist yellow cake mix and crunchy nuts. Baked to golden perfection, it’s perfect for gatherings or a simple family treat.
Ingredients
Fruit Fillings
- 20 oz crushed pineapple (undrained, we used Dole)
- 21 oz cherry pie filling (we used Duncan Hines)
Cake Topping
- 1 package moist yellow cake mix (we used Betty Crocker)
- 1/2 to 1 cup shaved almonds or chopped walnuts (optional)
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat and Prepare Pan. Preheat your oven to 350ËšF (175ËšC). Butter the bottom and sides of a 9×13 inch baking pan to prevent sticking and ensure easy serving.
- Add Fruit Layers. Pour the undrained crushed pineapple evenly into the bottom of the prepared pan. Spread the cherry pie filling evenly over the pineapple layer, creating a flavorful fruit base.
- Top and Bake. Evenly sprinkle the dry yellow cake mix over the fruit layers. If using, scatter the shaved almonds or chopped walnuts on top. Drizzle the melted butter evenly over the entire surface. Bake uncovered at 350ËšF for 55-60 minutes, or until the topping is bubbly and golden brown. Remove from oven and let cool slightly before serving.
Notes
- Using the pineapple undrained is essential to create the moist texture and to help the cake cook properly.
- Adjust the amount of nuts to your preference or omit them for a nut-free version.
- Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
- This dump cake can be stored covered in the refrigerator for up to 3 days.
