If you’re looking for a dish that’s both delightfully simple and packed with flavor, this Easy Roasted Kohlrabi Recipe is exactly what you need in your kitchen rotation. Roasting brings out the natural sweetness and tender crunch of kohlrabi, making it a fantastic alternative to potatoes or other root veggies. With just a handful of pantry staples and minimal prep time, this recipe transforms humble kohlrabi into a golden, crispy, and utterly satisfying side that pairs beautifully with almost anything. I guarantee once you try this, kohlrabi will become one of your favorite veggies to cook and share.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step towards an incredible dish. Each one plays its part in enhancing the kohlrabi’s natural flavor, creating a beautifully seasoned, crispy roasted vegetable that everyone will rave about.
- 4 kohlrabi bulbs: The star of the dish, providing a unique blend of mild sweetness and crunch.
- 1 tablespoon olive oil or avocado oil: Helps crisp the edges while adding a subtle richness.
- 1/2 teaspoon kosher salt: Essential for balancing flavors and drawing out sweetness.
- 1/2 teaspoon garlic powder: Adds a warm, savory depth without overpowering the vegetable.
- 1/2 teaspoon onion powder: Brings a subtle sharpness that complements the garlic perfectly.
- 1/4 teaspoon ground black pepper: A gentle kick to enhance the overall taste.
How to Make Easy Roasted Kohlrabi Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 425 degrees Fahrenheit. This high roasting temperature is key to transforming the kohlrabi pieces into tender yet crispy morsels with golden edges.
Step 2: Prepare the Kohlrabi
Start by trimming the greens from the kohlrabi bulbs. Don’t toss those greens—they’re wonderful sautéed later for another nutritious treat! Then, slice each bulb in half.
Step 3: Peel the Kohlrabi
Use a vegetable peeler to carefully remove the tough skins. The flesh underneath is crisp and creamy when cooked, so peeling is essential to avoid any bitterness or fibrous texture.
Step 4: Cut into Uniform Pieces
Chop the peeled kohlrabi into half-inch chunks. Consistency in size ensures all pieces roast evenly, achieving the perfect balance between soft interior and crispy exterior.
Step 5: Season & Toss
In a large bowl, toss the kohlrabi cubes with olive or avocado oil, kosher salt, garlic powder, onion powder, and pepper. This simple seasoning blend really highlights the vegetable’s natural flavors without masking them.
Step 6: Arrange on Baking Sheet
Spread the kohlrabi in a single layer on a parchment-lined baking sheet. Giving the pieces enough space prevents steaming and encourages that sought-after caramelization.
Step 7: Roast Until Golden & Crisp
Roast in the oven for about 25 minutes. You’ll know they’re ready when the edges are beautifully browned and the inside is tender. Serve right away to enjoy maximum crispness and flavor.
How to Serve Easy Roasted Kohlrabi Recipe
Garnishes
Fresh herbs like parsley or thyme add a vibrant pop of color and a burst of fresh aroma. A drizzle of lemon juice or a sprinkle of Parmesan can also elevate the flavors, making your Easy Roasted Kohlrabi Recipe truly shine on the plate.
Side Dishes
This roasted kohlrabi pairs wonderfully with roasted meats, grilled chicken, or a hearty grain bowl. Its mild sweetness and crunchy texture contrast beautifully with creamy mashed potatoes or a fresh green salad, creating a balanced meal that’s both nutritious and satisfying.
Creative Ways to Present
For a casual gathering, toss your roasted kohlrabi with a little balsamic glaze or harissa for spice, then serve in a cozy dipping bowl. You can also mix roasted pieces into warm pasta or grain salads, turning this easy roasted veggie into a star ingredient that impresses your guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover roasted kohlrabi in an airtight container and refrigerate. It will keep well for up to 3 days, making it a great option for quick lunches or dinner sides later in the week.
Freezing
While freezing cooked kohlrabi isn’t ideal due to potential texture changes, you can freeze the peeled, chopped raw kohlrabi if you want to prep in advance. Blanch before freezing to preserve flavor and texture better.
Reheating
To bring leftovers back to life, reheat in a hot oven or toaster oven rather than a microwave. This method revives the crisp edges and warms the insides evenly, keeping the essence of this Easy Roasted Kohlrabi Recipe intact.
FAQs
What does kohlrabi taste like?
Kohlrabi has a mild, slightly sweet flavor with a crisp texture similar to broccoli stems or cabbage hearts. When roasted, it becomes tender with a pleasant caramelized sweetness.
Can I use other seasonings for this recipe?
Absolutely! Feel free to experiment with your favorite herbs and spices like smoked paprika, cayenne, rosemary, or thyme. The beauty of this Easy Roasted Kohlrabi Recipe is how adaptable it can be.
Are kohlrabi greens edible?
Yes, definitely! Kohlrabi greens are nutritious and tasty. You can sauté them with garlic and olive oil for a quick and delicious side dish that complements the roasted bulbs perfectly.
How do I know when the kohlrabi is done roasting?
The kohlrabi is done when the edges turn golden brown and crispy, and the inside becomes fork-tender. This usually takes around 25 minutes at 425 degrees Fahrenheit.
Is roasting the best way to cook kohlrabi?
Roasting is one of the best ways to bring out the sweet, nutty flavors of kohlrabi while achieving a wonderful crispy texture. However, it’s also great steamed, boiled, or added raw to salads.
Final Thoughts
I can’t recommend this Easy Roasted Kohlrabi Recipe enough to anyone eager to explore new veggies with minimal fuss. It’s so rewarding to turn such a simple ingredient into a dish that’s bursting with flavor and texture. Give it a try, share it with loved ones, and watch kohlrabi become a beloved staple on your table.
Print
Easy Roasted Kohlrabi Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious recipe for easy roasted kohlrabi that transforms this underrated vegetable into a crispy, flavorful side dish. Perfectly seasoned with garlic, onion powder, and pepper, then roasted to golden perfection for a healthy and satisfying snack or accompaniment.
Ingredients
Vegetables
- 4 kohlrabi bulbs
Seasonings and Oil
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Instructions
- Preheat Oven: Preheat the oven to 425 degrees Fahrenheit to ensure it’s ready for roasting the kohlrabi pieces.
- Prepare Kohlrabi: Cut off the greens from the kohlrabi bulbs, saving them if you wish to sauté later for an additional dish.
- Peel Kohlrabi: Cut each kohlrabi bulb in half and use a vegetable peeler to carefully remove the tough outer skin.
- Chop Kohlrabi: Cut peeled kohlrabi into 1/2 inch pieces to ensure even roasting and crispiness.
- Season Kohlrabi: Toss the kohlrabi pieces with olive or avocado oil, kosher salt, garlic powder, onion powder, and ground black pepper until well coated.
- Arrange on Baking Sheet: Spread the seasoned kohlrabi pieces in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.
- Roast: Roast the kohlrabi in the preheated oven for 25 minutes, or until the pieces are crisp and golden brown on the edges.
- Serve: Remove from the oven and serve immediately for the best texture and flavor.
Notes
- Save the kohlrabi greens and sauté them for a nutritious side or add to soups and salads.
- Ensure the kohlrabi pieces are evenly sized for consistent roasting.
- Adjust seasoning to taste; you can add paprika or chili powder for a spicy kick.
- Use avocado oil as a higher smoke point alternative to olive oil if preferred.
