If you are looking for a delightful treat that is both simple to make and irresistibly tasty, this Easy Sugar Cookie Fudge Recipe is a total game-changer. Combining the buttery sweetness of sugar cookies with creamy white chocolate fudge creates a melt-in-your-mouth experience that feels both nostalgic and exciting. Whether you’re sharing with friends or keeping a batch all to yourself, this fudge brings together flavors that everyone will adore and is perfect for any occasion.
Ingredients You’ll Need
Getting started is a breeze with this straightforward list of ingredients. Each component is carefully chosen to balance creaminess, sweetness, and texture, making this fudge irresistibly smooth yet delightfully crumbly.
- 2 cups white chocolate chips: These form the luscious, creamy base that gives the fudge its signature sweetness and smooth texture.
- 1 can (14 oz) sweetened condensed milk: Adds rich creaminess and sweetness without needing extra sugar.
- 1/4 cup unsalted butter: Provides a velvety richness and helps everything blend seamlessly.
- 1 teaspoon vanilla extract: Brings warmth and depth to the flavor, elevating the overall taste.
- 1/4 teaspoon almond extract (optional): Adds a subtle, nutty aroma that pairs wonderfully with sugar cookie flavors.
- 1/2 cup sugar cookie crumbs (from baked cookies): Introduces that authentic sugar cookie texture and a slight crunch for contrast.
- Sprinkles, for topping: A fun, colorful touch that makes this fudge feel festive and inviting.
How to Make Easy Sugar Cookie Fudge Recipe
Step 1: Prepare Your Baking Dish
Start by lining an 8×8-inch baking dish with parchment paper, making sure to leave an overhang on the sides. This little step will make removing the fudge a breeze once it’s set, so don’t skip it!
Step 2: Melt the Chocolate Mixture
Place the white chocolate chips, sweetened condensed milk, and unsalted butter in a medium saucepan. Warm the mixture over low heat, stirring constantly to prevent burning, until everything is completely smooth and velvety.
Step 3: Add Extracts and Cookie Crumbs
After removing the mixture from the heat, mix in the vanilla extract, almond extract if you’re using it, and the sugar cookie crumbs. Stir gently but thoroughly to distribute the fun cookie texture throughout your creamy fudge base.
Step 4: Pour and Spread the Mixture
Carefully pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly, ensuring the surface is nice and smooth for a perfect set.
Step 5: Add Sprinkles
Sprinkle your favorite colorful sprinkles over the top, pressing them gently into the fudge so they stay put while chilling. This step adds a joyful festive look that’s especially great for celebrations.
Step 6: Chill Until Firm
Place the baking dish in the refrigerator for 2 to 3 hours. This resting time is key to getting the fudge to firm up into the perfect sliceable texture.
Step 7: Slice and Enjoy
Once chilled, use the parchment paper overhang to lift the fudge from the dish. Cut it into 16 generous squares and get ready to indulge in creamy, sugary perfection.
How to Serve Easy Sugar Cookie Fudge Recipe
Garnishes
Adding a little flair can make serving this fudge even more fun. Try topping each piece with a tiny pinch of sea salt to balance the sweetness or a dusting of finely crushed sugar cookie crumbs for an extra textural surprise.
Side Dishes
This fudge pairs beautifully with a cup of hot coffee or a creamy latte, which complements the sweetness while offering a cozy pairing. A scoop of vanilla ice cream or fresh berries also brightens up a serving plate for sharing.
Creative Ways to Present
Consider presenting your fudge squares stacked in a pretty glass jar, tied with a festive ribbon for gifting. You can also arrange them on decorative plates, alternating fudge with small cookies or edible flowers for an elegant dessert display.
Make Ahead and Storage
Storing Leftovers
Keep your fudge fresh by storing leftovers in an airtight container at room temperature or in the refrigerator for up to a week. Room temperature keeps it softer, while refrigeration firm ups the texture.
Freezing
Want to save fudge for longer? Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. Frozen fudge can last about 3 months, and it defrosts quickly when brought back to room temperature.
Reheating
While reheating fudge isn’t typically necessary, if you prefer a slightly softer texture, allow the fudge to sit at room temperature for 30 minutes or microwave gently in short bursts, watching closely to avoid melting.
FAQs
Can I use other types of chocolate instead of white chocolate chips?
Yes! While white chocolate chips give this fudge its classic creamy sweetness, you can substitute milk or semi-sweet chocolate chips for a different flavor profile. Just be mindful that this will change the texture and taste.
Do I have to use sugar cookie crumbs, or can I substitute them?
Sugar cookie crumbs are key to achieving that authentic sugar cookie taste and texture, but if you don’t have any on hand, shortbread or vanilla wafer crumbs can work as a substitute, though the flavor will vary slightly.
Is almond extract required in the recipe?
No, almond extract is optional but highly recommended. It adds a lovely, subtle nutty note that enhances the sugar cookie flavor, but you can leave it out if you prefer a more straightforward vanilla fudge.
Can I make this fudge without sprinkles?
Absolutely! Sprinkles are purely decorative and meant to add a bit of fun color. If you want a more classic look, you can omit them or sprinkle crushed nuts or edible glitter for a different touch.
How long does this fudge last once made?
Stored properly in an airtight container, this fudge stays fresh for up to one week at room temperature and about two weeks refrigerated. Just keep it away from heat sources to prevent melting.
Final Thoughts
I genuinely encourage you to try this Easy Sugar Cookie Fudge Recipe as your next sweet adventure. It’s incredibly simple to make, full of nostalgic flavors, and perfect for sharing with loved ones or treating yourself. Once you taste that creamy, melt-in-your-mouth goodness with just the right hint of sugar cookie crunch, you’ll wonder how you ever lived without it! Happy fudge making!
Print
Easy Sugar Cookie Fudge Recipe
- Prep Time: 2 hours 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Sugar Cookie Fudge combines the rich creaminess of white chocolate and sweetened condensed milk with the nostalgic flavor of sugar cookie crumbs. Topped with festive sprinkles and infused with vanilla and almond extracts, this no-bake fudge makes a delightful treat perfect for holidays or anytime you crave a sweet, buttery dessert.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 cup sugar cookie crumbs (from baked cookies)
Topping
- Sprinkles, for topping
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, making sure to leave an overhang on the sides for easy removal of the fudge later.
- Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is completely smooth and well combined.
- Add Flavorings and Cookie Crumbs: Remove the saucepan from heat. Stir in the vanilla extract, almond extract if using, and the sugar cookie crumbs, mixing thoroughly to distribute evenly.
- Transfer to Dish: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
- Add Sprinkles: Generously sprinkle the top with your choice of sprinkles, gently pressing them into the fudge so they adhere.
- Chill the Fudge: Place the baking dish in the refrigerator and chill for 2 to 3 hours, or until the fudge is firm and set.
- Cut and Serve: Use the parchment paper overhang to lift the fudge out of the dish. Cut into 16 equal squares and serve.
Notes
- For best results, use high-quality white chocolate chips to ensure smooth texture and rich flavor.
- The almond extract is optional but adds a lovely depth; omit if you prefer a pure vanilla flavor.
- Use freshly baked sugar cookies to make the crumbs for maximum taste; store-bought sugar cookie crumbs can be used if pressed for time.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to come to room temperature briefly before serving for a softer texture.
