Description
This easy tartar sauce recipe is a simple, tangy condiment perfect for pairing with seafood, sandwiches, and fried dishes. Made with creamy mayonnaise, sweet pickle relish, fresh parsley, and zesty lemon juice, it comes together in minutes without any cooking required.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped parsley
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
Instructions
- Combine Ingredients: In a mixing bowl, add the mayonnaise, sweet pickle relish, finely chopped parsley, lemon juice, Dijon mustard, sea salt, and ground black pepper. Stir until all the ingredients are fully combined and the sauce has a smooth consistency.
- Serve or Store: Serve the tartar sauce immediately as a condiment, or transfer it to an airtight container and refrigerate. It will keep fresh and flavorful for up to 4 days in the refrigerator.
Notes
- Use fresh lemon juice for the best flavor.
- Adjust the amount of pickle relish for a sweeter or tangier sauce according to your taste.
- This sauce pairs excellently with fried fish, crab cakes, or as a sandwich spread.
- Store in an airtight container in the refrigerator for up to 4 days.
