Description
This Easy Winter Fresh Fruit Salad is a vibrant and refreshing mix of seasonal fruits tossed with a zesty honey-lime dressing. Perfect for breakfast, a side dish, or a healthy dessert, this salad combines the natural sweetness of oranges, apples, pears, pomegranate, kiwi, and grapes with a burst of fresh mint and a tangy citrus dressing for a delightful and nutritious treat.
Ingredients
Scale
Fruits
- 2 oranges, peeled and segmented
- 2 apples, cored and chopped
- 2 pears, cored and chopped
- 1 pomegranate, arils removed
- 1 kiwi, peeled and sliced
- 1/2 cup red or green grapes, halved
Dressing
- 1/4 cup fresh mint leaves, chopped (optional)
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
Instructions
- Combine the fruit: In a large bowl, combine the segmented oranges, chopped apples, pears, pomegranate arils, kiwi slices, and halved grapes. If using, gently fold in the fresh mint leaves to evenly distribute the flavor throughout the salad.
- Prepare the dressing: In a small bowl, whisk together the honey, fresh lime juice, and lime zest until the mixture is smooth and well combined, creating a tangy and sweet dressing that complements the fruit.
- Toss the salad: Drizzle the honey-lime dressing over the assembled fruit mixture. Gently toss everything together to coat all the fruit evenly with the dressing without bruising the delicate pieces.
- Serve or chill: Serve the fruit salad immediately for the freshest taste, or chill in the refrigerator for about 20 minutes to let the flavors meld for a more harmonious blend of tastes. This salad works beautifully as a breakfast option, a light side dish, or a healthy dessert.
Notes
- For best flavor, use fresh, ripe winter fruits.
- Mint leaves are optional but add a refreshing taste and aroma.
- Chilling the salad before serving enhances the flavor blending.
- This salad can be customized with seasonal fruits of your choice.
- Use raw honey for a natural sweetness and health benefits.
