Description
Deliciously rich and creamy Eggnog French Toast made with thick-cut Italian loaf or Texas Toast soaked in a spiced eggnog mixture, pan-fried to golden perfection. This winter-inspired breakfast delight combines the festive flavors of eggnog, cinnamon, nutmeg, and a touch of brown sugar for a cozy and comforting meal perfect for holiday mornings or any special occasion.
Ingredients
Scale
Bread
- 6-8 slices thick-cut Italian loaf bread or Texas Toast
Eggnog Mixture
- 3 eggs
- 1 cup eggnog (preferably homemade)
- ½ teaspoon maple extract
- ½ teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon brown sugar
Instructions
- Prepare the bread: Set bread out overnight to harden, or use stale or day-old bread. Fresh bread can work, but stale bread absorbs the mixture better and holds up more sturdily when soaked.
- Make the eggnog mixture: In a mixing bowl, whisk together the eggs, eggnog, maple extract, ground cinnamon, nutmeg, and brown sugar until well combined and smooth.
- Soak the bread: Dip each slice of bread into the eggnog mixture, ensuring both sides are fully coated but not oversaturated to avoid sogginess.
- Cook the French toast: Heat a pan or skillet over medium heat and add a small amount of butter to coat. Place the soaked bread slices onto the hot pan and cook each side for 2-3 minutes or until golden brown and cooked through.
- Serve: Remove from heat and serve the French toast warm with your choice of toppings such as syrup, powdered sugar, fresh fruit, or whipped cream for extra indulgence.
Notes
- Using stale or day-old bread helps prevent the French toast from becoming soggy.
- Maple extract adds a subtle maple flavor that complements the eggnog perfectly.
- You can garnish with powdered sugar, fresh berries, or a drizzle of maple syrup.
- For a richer flavor, use homemade eggnog if available.
- Cook on medium heat to ensure the inside cooks properly without burning the outside.
