Description
This Elegant Pistachio Mousse with Chocolate Ganache is a delicate and creamy dessert featuring a smooth pistachio paste folded into whipped cream, topped with a rich chocolate ganache. Finished with optional garnishes like chopped pistachios and shaved chocolate, this mousse offers a luxurious treat that’s both visually stunning and irresistibly delicious.
Ingredients
Scale
For the Pistachio Mousse:
- 1/2 cup shelled unsalted pistachios
- 2 tablespoons sugar
- 1 1/2 cups heavy cream (chilled)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
For the Chocolate Ganache:
- 1/2 cup semi-sweet or dark chocolate chips
- 1/2 cup heavy cream
Optional Garnishes:
- Chopped pistachios
- Shaved chocolate or cocoa nibs
- Whipped cream
Instructions
- Prepare Pistachio Paste: Blend pistachios and sugar in a food processor until a smooth, thick paste forms, scraping the sides as needed to ensure an even consistency.
- Whip Cream: Beat chilled heavy cream until soft peaks form, then add vanilla extract and optional almond extract; mix briefly to combine flavors.
- Combine Mousse: Loosen the pistachio paste with a small amount of the whipped cream, then gently fold this mixture into the remaining whipped cream to keep the mousse light and airy.
- Chill Mousse: Spoon or pipe the mousse evenly into 4 to 6 serving glasses, then refrigerate for 1 to 2 hours to set.
- Make Chocolate Ganache: Heat heavy cream until steaming, pour it over the chocolate chips, and let rest for 1 to 2 minutes to melt. Stir gently until the ganache is smooth and glossy.
- Assemble Dessert: Allow ganache to cool slightly before pouring it evenly over the chilled pistachio mousse. Refrigerate again for at least 1 hour to let the ganache set.
- Garnish and Serve: Top the mousse with chopped pistachios, shaved chocolate, or a dollop of whipped cream before serving chilled for an elegant presentation.
Notes
- For a stronger pistachio flavor, lightly toast the pistachios before blending, allowing them to cool completely.
- If you prefer a dairy-free or lighter option, substitute heavy cream with coconut cream or a whipped plant-based cream alternative.
- To add texture, dress the mousse with crushed pistachios or a sprinkle of cocoa nibs along with the ganache.
- Make sure the cream is well chilled before whipping to achieve the perfect soft peaks.
- Ganache can be prepared ahead of time and gently reheated to pouring consistency.
- Use high-quality chocolate for the ganache for a richer taste and smoother texture.
