If you’re craving a dish that perfectly blends creamy, cheesy goodness with the bright flavors of green salsa and tender chicken, then you absolutely must try this Enchiladas Suizas Recipe. This Mexican classic is comfort food at its best—soft corn tortillas filled with savory shredded chicken, bathed in a luscious green sauce, and topped with a blanket of melted Swiss and cheddar cheese. Whether it’s a weeknight dinner or a festive gathering, these enchiladas bring warmth, zest, and a touch of indulgence to your table every single time.
Ingredients You’ll Need
Don’t let the simplicity fool you—each ingredient in this Enchiladas Suizas Recipe plays a crucial role in building layers of flavor, texture, and color. From the supple corn tortillas to the fresh cilantro, every component is essential for that perfect harmony of tastes.
- Corn Tortillas: 12 soft tortillas provide the perfect base to hold all the filling without falling apart.
- Shredded Chicken: 2 cups of cooked chicken add tender protein and a satisfying bite.
- Green Salsa: 1 ½ cups of vibrant salsa bring tangy, herbal notes and a little kick.
- Cheese Mix: 2 cups of Swiss and cheddar cheese blend deliver creamy meltiness and rich flavor.
- Sour Cream: ½ cup adds cool creaminess to balance the spiciness.
- Cilantro: 2 tablespoons chopped fresh cilantro brighten the dish with a fresh, fragrant finish.
- Onions: 1 medium diced onion provides a sweet and savory base.
- Lime: 1 lime cut into wedges for a zesty squeeze just before serving.
- Olive Oil: 2 tablespoons for lightly frying the tortillas, enhancing flavor and flexibility.
How to Make Enchiladas Suizas Recipe
Step 1: Preheat and Prepare
First things first—set your oven to 375°F (190°C) so it’s hot and ready when your enchiladas are assembled. A properly preheated oven ensures the cheese melts beautifully and the flavors marry perfectly.
Step 2: Make the Filling
Warm the green salsa gently in a saucepan over medium heat. Add the shredded chicken and sautéed onions, stirring everything to blend those flavors seamlessly. Let it simmer for about 5 minutes to soak in all the savory goodness.
Step 3: Soften the Tortillas
Lightly fry the corn tortillas in olive oil until they become soft and pliable. This step might sound small, but it’s crucial to prevent cracking when you roll them. Drain them on paper towels to remove any excess oil.
Step 4: Roll It Up
Fill each softened tortilla with a generous spoonful of the chicken and green salsa mixture. Roll them tightly but carefully, then nestle them side-by-side in a baking dish. This cozy arrangement makes for a beautiful presentation and even cooking.
Step 5: Cheese and Bake
Cover the rolled tortillas with the Swiss and cheddar cheese blend, making sure every inch is coated. Pop the dish into the oven and bake for 20 to 25 minutes until the cheese is bubbling and turns a lovely golden brown.
Step 6: Add Fresh Finishing Touches
Once out of the oven, immediately squeeze fresh lime juice over the enchiladas to brighten the rich flavors. Sprinkle chopped cilantro for that final fresh, herbaceous pop that epitomizes the Enchiladas Suizas Recipe.
Step 7: Serve with Flair
Plate your enchiladas alongside a dollop of sour cream and some lime wedges. These side touches balance heat and texture, elevating each bite into a true celebration of flavors.
How to Serve Enchiladas Suizas Recipe
Garnishes
The magic of this dish often lies in its garnishes. Fresh chopped cilantro adds an inviting aroma and pop of color. A squeeze of lime juice cuts through the richness with refreshing acidity, while a dollop of sour cream offers a cooling contrast to the cheesy, spicy filling.
Side Dishes
To round out your meal, consider simple sides like Mexican rice, refried beans, or a crisp green salad. These options complement the Enchiladas Suizas Recipe by adding texture and balance without overpowering the star of the show.
Creative Ways to Present
If you’re planning to impress guests, serve the enchiladas in a rustic earthenware baking dish straight from the oven. Alternatively, arrange individual rolls on colorful plates and drizzle a bit more salsa over the top. For a festive touch, scatter diced avocado or pickled jalapeños on top for added flavor and flair.
Make Ahead and Storage
Storing Leftovers
Leftover enchiladas are just as delightful the next day! Cover your baking dish tightly with foil or transfer the enchiladas to an airtight container and keep refrigerated for up to 3 days.
Freezing
This Enchiladas Suizas Recipe freezes beautifully. Assemble the rolled tortillas with sauce and cheese, then wrap the baking dish or container securely with plastic wrap and foil before freezing. They can be kept frozen for up to 2 months, making meal prep a breeze.
Reheating
For best results reheat the enchiladas in the oven at 350°F (175°C) until warmed through and the cheese is still melty, usually about 15-20 minutes. Avoid using a microwave if you want to retain that irresistible cheesy crust and tantalizing texture.
FAQs
Can I use flour tortillas instead of corn tortillas?
While you can substitute flour tortillas, corn tortillas provide the traditional flavor and texture essential to the Enchiladas Suizas Recipe. If using corn, frying them lightly is key to keeping them pliable and preventing cracks.
What type of cheese is best for this recipe?
A blend of Swiss and cheddar cheese is classic for enchiladas suizas, delivering the right balance of meltiness and sharpness. You can experiment, but avoid cheeses that don’t melt well.
Is this dish spicy?
The green salsa gives a mild to moderate kick, but the sour cream and cheese balance the heat nicely. Adjust the salsa amount to suit your spice preference.
Can I make this recipe vegetarian?
Absolutely! Swap the shredded chicken for sautéed mushrooms or roasted vegetables and keep the rest of the recipe the same for a delicious vegetarian version of the Enchiladas Suizas Recipe.
How do I make my enchiladas less oily?
Drain the tortillas well after frying on paper towels and use just enough olive oil to soften them gently. Baking also helps reduce excess oil, making the dish pleasingly rich but not greasy.
Final Thoughts
There’s something truly special about the Enchiladas Suizas Recipe—it’s comfort food wrapped in layers of cheesy, saucy, tender goodness that always delivers a smile. Whether you’re new to making enchiladas or it’s a cherished tradition, this recipe is an absolute winner that invites you to savor every bite and share the joy with those around your table.
Print
Enchiladas Suizas Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 enchiladas
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Description
Enchiladas Suizas is a delicious Mexican dish featuring tender shredded chicken wrapped in corn tortillas, smothered in green salsa, topped with a blend of Swiss and cheddar cheeses, then baked to bubbly perfection. Finished with fresh cilantro, lime juice, and a side of sour cream, this comforting casserole offers a delightful balance of creamy, tangy, and savory flavors.
Ingredients
Corn Tortillas
- 12 corn tortillas
Filling
- 2 cups shredded cooked chicken
- 1 ½ cups green salsa
- 1 medium onion, diced
Toppings and Garnishes
- 2 cups shredded cheese (Swiss and cheddar mix)
- ½ cup sour cream
- 2 tablespoons chopped cilantro
- 1 lime, cut into wedges
Other
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
- Prepare Filling: Heat the green salsa in a saucepan over medium heat. Add the shredded chicken and diced onions, stirring to combine. Let the mixture simmer gently for 5 minutes to meld the flavors.
- Soften Tortillas: Lightly fry the corn tortillas in olive oil until they become soft and pliable. Drain them on paper towels to remove excess oil.
- Assemble Enchiladas: Fill each softened tortilla with a generous portion of the chicken and salsa mixture. Roll each tortilla tightly and place the rolled enchiladas seam-side down in a baking dish.
- Add Cheese and Bake: Sprinkle the Swiss and cheddar cheese blend evenly over the assembled enchiladas. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden brown.
- Garnish: After baking, squeeze fresh lime juice over the enchiladas and sprinkle them with chopped cilantro for a fresh finish.
- Serve: Serve the enchiladas immediately, accompanied by lime wedges and a dollop of sour cream on the side for added creaminess and zest.
Notes
- You can substitute the Swiss and cheddar cheese with Monterey Jack or Oaxaca cheese for a different flavor profile.
- For a spicier dish, add chopped jalapeños or a pinch of cayenne pepper to the salsa.
- If you prefer, bake the tortillas wrapped in foil for the last 5 minutes to soften them further.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain texture.
