Description
A rich and comforting Espresso Hot Chocolate combining the bold flavor of espresso with creamy hot chocolate, topped with whipped cream for a delightful treat.
Ingredients
Scale
Hot Chocolate Base
- 1 cup milk
- 1/2 cup brewed espresso
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Topping
- Whipped cream, for topping
Instructions
- Heat the milk: In a saucepan, heat the milk over medium heat until warm, but not boiling.
- Add the espresso and cocoa: Stir in the brewed espresso, cocoa powder, sugar, and vanilla extract.
- Whisk the mixture: Whisk until smooth and heated through, ensuring the cocoa powder is fully dissolved.
- Serve: Pour the hot chocolate into a mug and top with whipped cream for an indulgent finish.
Notes
- Use freshly brewed espresso for the best flavor.
- Adjust sugar quantity based on your sweetness preference.
- For a vegan version, substitute milk with almond or oat milk and use dairy-free whipped cream.
- Do not boil the milk to prevent scorching and maintain creaminess.
