Description
This Foil Packet Cheesy Sausage and Peppers recipe is a quick and flavorful meal that combines smoky sausage, colorful bell peppers, and melted cheese cooked to perfection in foil packets. Perfect for a hassle-free weeknight dinner, it can be baked in the oven or grilled, offering a deliciously tender and cheesy dish that’s easy to prepare and clean up.
Ingredients
Scale
Sausage and Vegetables
- 1 pound smoked sausage or kielbasa, sliced into rounds
- 2 bell peppers (red, yellow, or green), sliced
- 1 medium onion, sliced
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1 cup shredded mozzarella or provolone cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
- Preheat: Preheat your oven to 400°F (200°C) or heat a grill to medium-high heat to prepare for cooking.
- Prepare Foil Sheets: Cut 4 large sheets of heavy-duty aluminum foil to create individual cooking packets.
- Mix Ingredients: In a large bowl, combine the sliced sausage, bell peppers, onion, olive oil, Italian seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly until all ingredients are evenly coated with seasoning and oil.
- Assemble Packets: Divide the sausage and vegetable mixture evenly among the foil sheets. Fold and seal the foil tightly to create packets, ensuring all contents are securely enclosed.
- Cook: Place the foil packets on a baking sheet if using the oven, or directly onto the grill grates if grilling. Cook for 20 to 25 minutes, until the vegetables are tender and the sausage is heated throughout.
- Add Cheese: Carefully open each foil packet and sprinkle the shredded mozzarella or provolone cheese over the hot mixture.
- Melt Cheese: Reseal the packets loosely and allow them to rest for 2 to 3 minutes so the cheese can melt perfectly.
- Garnish and Serve: Open the packets finally, garnish with chopped fresh parsley if desired, and serve hot for a cheesy, flavorful meal.
Notes
- For easy cleanup, spray foil lightly with cooking spray before filling.
- You can substitute chicken sausage or turkey sausage for a lighter version.
- These packets can be made ahead of time and refrigerated until ready to cook.
- Ensure sausage used is gluten-free if you are preparing this dish for gluten-sensitive diets.
