Description
This slow-cooker recipe yields fork-tender, juicy beef with minimal effort. Perfectly seared chuck roast is slow-cooked in a savory broth with onions, garlic, Worcestershire sauce, and tomato paste, resulting in melt-in-your-mouth meat infused with rich flavors ideal for sandwiches, tacos, or a comforting main dish.
Ingredients
Scale
Main Ingredients
- 1 piece Chuck Roast (Substitute with brisket or round cuts if desired)
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Olive Oil (Vegetable oil or butter can also be used)
- 1 medium Onion (yellow or white), sliced
- 4 cloves Garlic, freshly minced
- 2 cups Beef Broth (gluten-free if needed)
- 2 tablespoons Worcestershire Sauce (check for gluten-free)
- 2 tablespoons Tomato Paste (can substitute with tomato sauce)
Instructions
- Prepare the Meat: Pat the chuck roast dry with paper towels to remove any excess moisture, ensuring better searing. Generously season all sides of the meat with salt and pepper.
- Sear the Roast: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Sear the seasoned roast for 4-5 minutes on each side to develop a flavorful crust.
- Prepare the Slow Cooker Base: While searing, slice the onion and mince the garlic. Spread them evenly on the bottom of the slow cooker, creating a bed for the meat.
- Assemble in Slow Cooker: Place the seared chuck roast on top of the onions and garlic in the slow cooker. In a separate bowl, combine beef broth, Worcestershire sauce, and tomato paste. Pour this mixture evenly over the meat.
- Slow Cook: Cover the slow cooker and set it to LOW heat. Allow the beef to cook slowly for 8 hours, ensuring it becomes fork-tender and flavorful.
- Finish and Serve: After cooking, remove the lid and shred the beef directly in the pot, mixing it well with the cooking juices and sauce for a juicy, tender result.
Notes
- For a gluten-free meal, use gluten-free beef broth and Worcestershire sauce.
- Substitute chuck roast with brisket or round cuts for different textures.
- Use tomato sauce as a milder alternative to tomato paste if preferred.
- Searing the meat is key to locking in flavor and improving texture.
- This recipe is ideal for meal prepping and can be stored refrigerated for up to 3 days.
