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Freezer-Friendly Pasta Pops Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 pasta pops (6 to 8 if using smaller muffin tins)
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

These Freezer-Friendly Pasta Pops are a fun and convenient way to enjoy your favorite pasta dishes on-the-go. Made with cooked mac and cheese or spaghetti, combined with cheese and egg, then baked into portable, kid-friendly pops, they are perfect for freezing and reheating anytime. Customize with veggies or pepperoni for extra flavor and enjoy a crispy, melty snack or meal that’s easy to prepare and store.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked mac and cheese or spaghetti with sauce
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1 egg (to help bind)

Optional Add-ins

  • Diced veggies (e.g., bell peppers, carrots)
  • Mini pepperoni slices
  • Breadcrumbs (for added crunch)

Equipment

  • Muffin tin
  • Lollipop sticks or popsicle sticks
  • Cooking spray or oil (for greasing the muffin tin)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking your pasta pops before freezing.
  2. Mix Ingredients: In a bowl, combine the cooked pasta (either mac and cheese or spaghetti with sauce) with the shredded cheese and the egg. Mix thoroughly to ensure even distribution of ingredients.
  3. Prepare Muffin Tin: Grease the muffin tin wells lightly to prevent sticking. Then scoop the pasta mixture into each well, pressing down gently to compact the mixture slightly.
  4. Insert Sticks: Place a lollipop stick or popsicle stick into the center of each muffin cup to create the popsicle shape.
  5. Bake: Bake the pasta pops in the preheated oven for 12 to 15 minutes, or until they are set and the tops start to turn slightly crisp and golden.
  6. Cool and Freeze: Allow the pasta pops to cool completely in the muffin tin. Once cool, either freeze them directly in the tin if freezer space allows or transfer them to freezer-safe bags for storage.
  7. Reheat and Serve: When ready to enjoy, reheat the pasta pops in the microwave or toaster oven until they are warmed through and melty, then serve.

Notes

  • Ensure pasta is well cooked but not mushy for the best texture.
  • Adding breadcrumbs helps add extra crunch if desired.
  • You can customize these pops with your favorite veggies or mini pepperoni for more flavor.
  • Use nonstick spray or oil to grease muffin tins to facilitate easy removal.
  • These pasta pops can be stored frozen for up to 1 month.
  • Reheat thoroughly before serving to ensure they are warm all the way through.

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Find it online: https://familyfriendlydishes.com/freezer-friendly-pasta-pops-recipe/