If you crave a comforting, flavorful meal that’s quick enough for any day of the week, you’re going to fall head over heels for this French Dip Biscuits with Roast Beef and Provolone Recipe. This recipe takes flaky, buttery biscuits and transforms them into savory little sandwiches bursting with tender roast beef, gooey provolone, and a tangy horseradish kick. Paired with rich au jus for dipping, these handheld delights are the perfect union of ease and decadence that will have everyone asking for seconds and maybe even thirds.
Ingredients You’ll Need
Creating these French Dip Biscuits with Roast Beef and Provolone is wonderfully straightforward with simple pantry staples. Each ingredient plays a crucial role, from the flaky biscuits providing the tender base to the creamy horseradish giving a subtle zing that cuts through the richness.
- Refrigerated biscuits (8-count): Opt for flaky buttery biscuits as the sandwich foundation; refrigerated saves time without sacrificing texture.
- Thinly sliced deli roast beef (1 lb): Choose a quality roast beef for savory, tender sandwich filling that melts in your mouth.
- Creamy horseradish sauce (2 Tbsp): Adds a refreshing tang and slight heat that complements the richness perfectly.
- Provolone cheese slices (8): This mild, melty cheese binds everything together with its smooth texture and subtle flavor.
- Au Jus gravy mix (1 packet): The star dipping sauce that brings an authentic, savory depth to every bite.
How to Make French Dip Biscuits with Roast Beef and Provolone Recipe
Step 1: Preheat and Prepare
First up, set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This simple prep lays the groundwork for perfectly baked biscuits that come out golden and irresistibly crisp.
Step 2: Split and Season the Biscuits
Carefully separate each biscuit into two layers. This creates a pocket for all that delicious filling. Spread just a bit of the creamy horseradish sauce on both biscuit halves for an added layer of flavor that gives a subtle yet memorable punch.
Step 3: Build the Sandwiches
Place a slice of provolone cheese on the bottom biscuit layers, then pile on the thinly sliced roast beef. Top with the second biscuit layer and pinch the edges gently to seal. This keeps all the savory goodness tucked inside as they bake.
Step 4: Bake to Perfection
Transfer the sealed sandwiches to your prepared baking sheet. Bake for 12 to 15 minutes, or until the biscuits turn a gorgeous golden brown. The cheese should melt wonderfully, binding everything inside into one amazing bite.
Step 5: Prepare the Au Jus Dipping Sauce
While the biscuits bake, whisk together the Au Jus gravy mix according to the package instructions. This warm, flavorful dip makes the French Dip Biscuits with Roast Beef and Provolone Recipe truly authentic and utterly addictive.
Step 6: Serve Warm and Enjoy
Once out of the oven, serve the biscuits while warm alongside the au jus sauce for dipping. Each dunk-rich bite will delight your taste buds and satisfy your comfort food cravings.
How to Serve French Dip Biscuits with Roast Beef and Provolone Recipe
Garnishes
Elevating your French Dip Biscuits doesn’t have to be complicated. Sprinkle some finely chopped fresh parsley or thyme on top; it adds a pop of color and a hint of herbal brightness that brightens each serving beautifully.
Side Dishes
Pair these biscuits with a crisp green salad or crunchy coleslaw to balance the richness of the roast beef and cheese. Roasted vegetables or simple garlic fries also complement the meal perfectly, rounding out the experience with texture and freshness.
Creative Ways to Present
For a fun twist, try serving mini versions as appetizers at your next gathering by shaping smaller biscuit sandwiches. Alternatively, you can offer a build-your-own station with optional sauces like mustard or pickled peppers alongside the traditional au jus for a personalized touch that guests will love.
Make Ahead and Storage
Storing Leftovers
Keep any leftover French Dip Biscuits in an airtight container in the refrigerator for up to 3 days. This helps maintain the biscuits’ softness while keeping the meats and cheeses fresh for reheating.
Freezing
If you want to enjoy this recipe later, they freeze surprisingly well. Wrap each biscuit tightly in foil or plastic wrap before placing in a freezer bag. Frozen biscuits stay delicious for up to 2 months.
Reheating
Reheat individually in a 350°F oven for about 10-12 minutes or until warmed through, cheese melty, and biscuit crisped back to perfection. You can also microwave briefly but the oven brings back the original texture best.
FAQs
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits add an extra special touch and can make the French Dip Biscuits with Roast Beef and Provolone Recipe feel even more comforting and fresh. Just ensure they’re not too dense so the sandwich holds together well.
What kind of roast beef works best for this recipe?
Thinly sliced deli roast beef works wonderfully because it’s tender and easy to pile inside the biscuits. If you prefer, leftover roast beef from a roast can also be thinly sliced and used.
Is provolone cheese necessary or can I substitute?
Provolone melts beautifully and has a mild flavor that complements the beef, but you can substitute with Swiss or mozzarella if that’s what you have on hand. Just avoid overly strong cheeses that might overpower the flavors.
How spicy is this recipe with horseradish sauce?
The horseradish sauce adds a gentle kick without overwhelming heat. You can adjust the amount to suit your taste or substitute with mayonnaise for a milder version.
Can I prepare the sandwiches ahead of time and bake later?
You can assemble the sandwiches a few hours ahead and keep them refrigerated. Bake them just before serving to keep the biscuits fresh and the cheese perfectly melted.
Final Thoughts
This French Dip Biscuits with Roast Beef and Provolone Recipe feels like the ultimate crowd-pleaser that’s as simple as it is scrumptious. It’s perfect when you want something warm, filling, and utterly delicious without spending hours in the kitchen. Trust me, once you try these, they’ll become a go-to favorite for quick dinners or casual entertaining. So grab your apron, rally the fam, and get ready for some serious biscuit bliss.
Print
French Dip Biscuits with Roast Beef and Provolone Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Sandwich
- Method: Baking
- Cuisine: American
Description
These French Dip Biscuits are a delicious twist on the classic sandwich, combining flaky baked biscuits filled with savory roast beef, creamy horseradish sauce, and melted provolone cheese. Served with a flavorful Au Jus gravy for dipping, they’re perfect for an easy and satisfying meal or appetizer.
Ingredients
For the Biscuits and Filling:
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
For the Au Jus:
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the Biscuit Layers: Separate each biscuit into two layers. Spread a small amount of creamy horseradish sauce evenly on each layer to add a zesty flavor.
- Assemble the Sandwiches: On the bottom half of each biscuit, place a slice of provolone cheese and a portion of thinly sliced roast beef. Then, top with the other biscuit half and pinch the edges firmly to seal, creating a stuffed biscuit sandwich.
- Bake the Biscuits: Place the sealed biscuits on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes or until golden brown and fully cooked through.
- Prepare the Au Jus Gravy: While the biscuits are baking, prepare the Au Jus gravy according to the package directions, typically by mixing the gravy mix with hot water and stirring until smooth and heated.
- Serve: Serve the warm French Dip Biscuits alongside the prepared Au Jus gravy for dipping, enhancing the savory flavors of the roast beef and cheese.
Notes
- You can adjust the horseradish sauce amount to suit your taste preference, adding more for extra heat or less for a milder flavor.
- Ensure the biscuit edges are well sealed to prevent filling from leaking during baking.
- For a richer flavor, try adding sautéed onions or mushrooms inside the biscuits before baking.
- Leftovers can be reheated in the oven to maintain crispiness.
- Using thinly sliced roast beef ensures the biscuits seal properly and bake evenly.
