Description
These French Dip Biscuits are a delicious twist on the classic sandwich, combining flaky baked biscuits filled with savory roast beef, creamy horseradish sauce, and melted provolone cheese. Served with a flavorful Au Jus gravy for dipping, they’re perfect for an easy and satisfying meal or appetizer.
Ingredients
Scale
For the Biscuits and Filling:
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
For the Au Jus:
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the Biscuit Layers: Separate each biscuit into two layers. Spread a small amount of creamy horseradish sauce evenly on each layer to add a zesty flavor.
- Assemble the Sandwiches: On the bottom half of each biscuit, place a slice of provolone cheese and a portion of thinly sliced roast beef. Then, top with the other biscuit half and pinch the edges firmly to seal, creating a stuffed biscuit sandwich.
- Bake the Biscuits: Place the sealed biscuits on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes or until golden brown and fully cooked through.
- Prepare the Au Jus Gravy: While the biscuits are baking, prepare the Au Jus gravy according to the package directions, typically by mixing the gravy mix with hot water and stirring until smooth and heated.
- Serve: Serve the warm French Dip Biscuits alongside the prepared Au Jus gravy for dipping, enhancing the savory flavors of the roast beef and cheese.
Notes
- You can adjust the horseradish sauce amount to suit your taste preference, adding more for extra heat or less for a milder flavor.
- Ensure the biscuit edges are well sealed to prevent filling from leaking during baking.
- For a richer flavor, try adding sautéed onions or mushrooms inside the biscuits before baking.
- Leftovers can be reheated in the oven to maintain crispiness.
- Using thinly sliced roast beef ensures the biscuits seal properly and bake evenly.
